Browse results

Showing 71-80 of 257 titles

71 Bear Cookin: The Original Guide to Bear Comfort Foods (Hardback)

by P. J. Gray, Stanley Hunter

Format: Hardback 146 pages
Published: 16/05/2003

Not in stock

Usually despatched within 7 weeks


72 Gordon Ramsay's Just Desserts (Hardback)

by Gordon Ramsay, Roz Denny, Georgia Glynn Smith

Format: Hardback 224 pages
Published: 07/09/2001

Not available on Waterstones.com


73 Baking Bread at Home: Traditional Recipes from around the World (Hardback)

by Tom Jaine

Format: Hardback 120 pages
Published: 01/01/1995

Not in stock

Usually despatched in 2-4 weeks


74 Professional Baking: College Version (Hardback)

by Wayne Gisslen

Format: Hardback 800 pages
Published: 06/06/2012

Not available on Waterstones.com


75 My Paleo Patisserie: An Artisan Approach to Grain Free Baking (Hardback)

by Jenni Hulet

Format: Hardback 312 pages
Published: 22/01/2015

Not in stock

Usually despatched in 3-5 days


76 The Making of a Pastry Chef: Recipes and Inspirations from America's Best Pastry Chefs (Paperback)

by Andrew MacLauchlan

Format: Paperback 352 pages
Published: 04/11/1999

Not in stock

Usually despatched in 3-5 days


77 About Ices Jellies & Creams (Hardback)

by Henry G. Harris, S.P. Borella

Format: Hardback 256 pages
Published: 25/05/2005

Not in stock

Usually despatched in 2-3 weeks


78 The Luxury Collection Epicurean Journeys (Hardback)

by Assouline

Format: Hardback 159 pages
Published: 01/04/2014

10+ in stock

Usually despatched within 24 hours

£30.00

Add to basket

79 Right to Food Methodological Toolbox (Paperback)

by Food and Agriculture Organization of the United Nations

Format: Paperback 1000 pages
Published: 15/07/2010

Not in stock

Usually despatched in 2-3 weeks


80 The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardback)

by Bo Friberg

Format: Hardback 1040 pages
Published: 12/11/2002

Not in stock

Usually despatched in 3-5 days