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Showing 71-80 of 248 titles

71 Aquavit and the New Scandinavian Cuisine (Hardback)

by Marcus Samuelsson

Format: Hardback 302 pages
Published: 23/06/2004

Not available on Waterstones.com


72 The Book of Great Breakfasts and Brunches (Hardback)

by Terence Janericco

Format: Hardback 320 pages
Published: 15/07/1993

Not in stock

Usually despatched in 2-3 weeks


73 The History of Bread (Hardback)

by Bernard Dupaigne, Tony Roder, Sylvie Roder

Format: Hardback 280 pages
Published: 18/10/1999

Not available on Waterstones.com


74 Biryani (Hardback)

by Pratibha Karan

Format: Hardback 200 pages
Published: 30/03/2009

Not in stock

Usually despatched in 1-2 weeks


75 About Baking Student Workbook

by SOKOL

Format: Other book format 191 pages
Published: 02/04/2006

Not in stock

Usually despatched within 7 weeks


76 The Appetizer Atlas: A World of Small Bites (Hardback)

by John M. Vann, Arthur L. Meyer

Format: Hardback 640 pages
Published: 25/03/2003

Not in stock

Usually despatched in 3-5 days


77 Secrets of a Jewish Baker: 125 Breads from Around the World (Hardback)

by George Greenstein

Format: Hardback 320 pages
Published: 01/05/2007

Not in stock

Usually despatched in 2-3 weeks


78 Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery (Hardback)

by Rosie Daykin

Format: Hardback 266 pages
Published: 17/10/2013

Not in stock

Usually despatched in 3-5 days


79 African Flavours: Stews and Soups (Hardback)

by Ronke Aina

Format: Hardback 56 pages
Published: 01/12/2012

Not in stock

Usually despatched in 2-3 weeks


80 Let it Simmer (Hardback)

by Sean Moran

Format: Hardback 224 pages
Published: 31/07/2006

Not available on Waterstones.com