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Showing 71-80 of 257 titles

71 Ladled: Nourishing Soups for All Seasons (Paperback)

by Kimberly Harris

Format: Paperback 306 pages
Published: 18/12/2012

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72 Michel Roux's Finest Desserts (Hardback)

by Kate Whiteman, Michel Roux

Format: Hardback 192 pages
Published: 01/10/1995

Not available on Waterstones.com


73 The Fundamental Techniques of Classic Pastry Arts (Hardback)

by French Culinary Institute, Judith Choate

Format: Hardback 496 pages
Published: 01/11/2009

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RRP £39.99

£31.99

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74 Tapas: The Little Dishes of Spain (Hardback)

by Penelope Casas, Jim Smith

Format: Hardback 247 pages
Published: 20/02/2007

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75 Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (Hardback)

by Tish Boyle, Michael Schneider

Format: Hardback 336 pages
Published: 01/06/2012

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RRP £116.99

£33.50

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76 Professional Cake Decorating (Hardback)

by Toba M. Garrett

Format: Hardback 416 pages
Published: 27/01/2012

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RRP £157.99

£45.00

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77 Charlie Trotter's Desserts (Hardback)

by Charlie Trotter

Format: Hardback 240 pages
Published: 01/11/1998

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78 A Modernist View of Plated Desserts (Hardback)

by Tish Boyle, Timothy Moriarty

Format: Hardback 288 pages
Published: 24/10/1997

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79 Theo and Co.: The Search for the Perfect Pizza (Paperback)

by Theo Kalogeracos

Format: Paperback 200 pages
Published: 01/08/2009

Not available on Waterstones.com


80 Baking (Hardback)

by James Peterson

Format: Hardback 384 pages
Published: 01/09/2009

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Usually despatched in 2-3 weeks