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Showing 61-70 of 254 titles

61 Frozen Desserts: A Comprehensive Guide for Food Service Operations (Hardback)

by The Culinary Institute of America (CIA), Francisco J. Migoya

Format: Hardback 448 pages
Published: 22/08/2008

Not in stock

Usually despatched in 3-5 days


62 About Professional Baking

by Gail Sokol

Format: Mixed media product 601 pages
Published: 27/01/2006

Not in stock

Usually despatched in 3-5 days


63 Charlie Trotter's Desserts (Hardback)

by Charlie Trotter

Format: Hardback 240 pages
Published: 01/11/1998

Not in stock

Usually despatched in 2-3 weeks


64 Basics of Baking (Hardback)

by Sandeep Malik

Format: Hardback 296 pages
Published: 20/08/2007

Not in stock

Usually despatched in 7-10 days


65 About Baking Student Workbook

by SOKOL

Format: Other book format 191 pages
Published: 02/04/2006

Not in stock

Usually despatched within 7 weeks


66 Sweet Temptations: 130 Masterpieces of Italian Cuisine (Hardback)

by Academia Barilla

Format: Hardback 304 pages
Published: 17/10/2013

Not in stock

Usually despatched in 4-7 days



68 About Ices Jellies & Creams (Hardback)

by Henry G. Harris, S.P. Borella

Format: Hardback 256 pages
Published: 25/05/2005

Not in stock

Usually despatched in 2-3 weeks


69 Cakewalk: Adventures in Sugar (Hardback)

by Margaret Braun

Format: Hardback 222 pages
Published: 15/08/2001

Not available on Waterstones.com


70 On Baking (Paperback)

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Format: Paperback 852 pages
Published: 23/07/2013

Not in stock

Usually despatched in 3-5 days