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Showing 51-60 of 255 titles

51 What's for Lunch? (Paperback)

by Debbie Harte-Ross

Format: Paperback 350 pages
Published: 12/10/2011

Not in stock

Usually despatched in 2-3 weeks


52 Something New in Sandwiches (Hardback)

by Prof. Redington M. White

Format: Hardback 96 pages
Published: 24/05/2005

Not in stock

Usually despatched within 7 weeks


53 On Baking (Paperback)

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Format: Paperback 852 pages
Published: 23/07/2013

Not in stock

Usually despatched in 3-5 days


54 Mammas Glutenfrie Bakst: Glutenfrie Oppskrifter (Paperback)

by Edna Somerset

Format: Paperback 96 pages
Published: 05/11/2009

Not in stock

Usually despatched in 2-3 weeks


55 Biryani (Hardback)

by Pratibha Karan

Format: Hardback 200 pages
Published: 30/03/2009

Not in stock

Usually despatched in 1-2 weeks


56 In the Hands of a Baker (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 170 pages
Published: 22/10/2013

Not in stock

Usually despatched in 3-5 days


57 Cakes by Design: The Magical World of Sugar Art (Paperback)

by Scott Clark Woolley, Michael G. Farace

Format: Paperback 255 pages
Published: 01/12/2002

Not available on Waterstones.com


58 The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master (Hardback)

by Peter Reinhart

Format: Hardback 272 pages
Published: 18/09/2001

Not in stock

Usually despatched in 3-5 days

RRP £34.00

£27.20

You save: £6.80


59 The Roux Brothers: Windows: Desserts (CD-ROM)

Format: CD-ROM
Published: 01/08/1997

Not available on Waterstones.com


60 Bake - The Australian Women's Weekly (Hardback)

by The Australian Women's Weekly

Format: Hardback 688 pages
Published: 01/04/2008

Not available on Waterstones.com