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Showing 41-50 of 245 titles

41 The Advanced Professional Pastry Chef (Hardback)

by Bo Friberg

Format: Hardback 864 pages
Published: 04/07/2003

Not in stock

Usually despatched in 3-5 days


42 Close-up on Cakes: Easy Recipes for Every Occasion (Hardback)

by Suzie Smith, Suzie Smith

Format: Hardback 160 pages
Published: 01/05/1996

Not in stock

Usually despatched in 2-3 weeks


43 Aquavit and the New Scandinavian Cuisine (Hardback)

by Marcus Samuelsson

Format: Hardback 302 pages
Published: 23/06/2004

Not available on Waterstones.com



45 Simply Irresistible French Desserts (Paperback)

by Christelle Le Ru, Vanessa Jones

Format: Paperback 108 pages
Published: 06/09/2005

Not in stock

Usually despatched in 7-10 days


46 The Perfect Finish: Special Desserts for Every Occasion (Hardback)

by Bill Yosses, Melissa Clark

Format: Hardback 286 pages
Published: 23/07/2010

In stock

Usually despatched within 24 hours


47 Seasonal Fruit Desserts: From Orchard, Farm, and Market (Hardback)

by Deborah Madison

Format: Hardback 288 pages
Published: 02/08/2010

Not available on Waterstones.com


48 Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

by Mick Burke, Chris Barker, Neil Rippington

Format: Paperback 432 pages
Published: 27/09/2013

Not in stock

Usually despatched in 3-5 days


49 Bread Baking: An Artisan's Perspective (Hardback)

by Daniel T. DiMuzio

Format: Hardback 272 pages
Published: 27/02/2009

Not in stock

Usually despatched in 3-5 days

RRP £108.99

£30.99

You save: £78.00