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Showing 41-50 of 255 titles

41 Professional Cake Decorating (Hardback)

by Toba M. Garrett

Format: Hardback 368 pages
Published: 03/10/2006

Not available on Waterstones.com


42 Cakewalk: Adventures in Sugar (Hardback)

by Margaret Braun

Format: Hardback 222 pages
Published: 15/08/2001

Not available on Waterstones.com



44 Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake (Hardback)

by Elizabeth Falkner

Format: Hardback 224 pages
Published: 01/10/2007

Not in stock

Usually despatched in 2-3 weeks


45 Bread (Hardback)

by Dean Brettschneider

Format: Hardback 208 pages
Published: 16/10/2014

Not available on Waterstones.com


46 Professional Pastry Chef: WITH The Making of a Pastry Chef (Hardback)

by Andrew MacLauchlan, Bo Friberg

Format: Hardback 1312 pages
Published: 08/12/2003

Not in stock

Usually despatched in 3-5 days


47 Schule Und Praxis Des Konditors (Paperback)

by J M Erich Weber-Dresden

Format: Paperback 542 pages
Published: 14/07/2012

Not available on Waterstones.com


48 The Complete Comfort Foods Cookbook - An Heirloom of Recipes and Photos (Paperback)

by Robert T Laing

Format: Paperback 212 pages
Published: 23/11/2011

Not in stock

Usually despatched in 2-3 weeks


49 Professional Baking Study Guide (Paperback)

by Wayne Gisslen, Mary Ellen Griffin

Format: Paperback 220 pages
Published: 14/02/2008

Not available on Waterstones.com


50 The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardback)

by Bo Friberg

Format: Hardback 1040 pages
Published: 06/10/2016

737 days until publication