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Showing 31-40 of 254 titles

31 The Great Big Book of Chili Vol.2 (Paperback)

by Tom Bailie

Format: Paperback 400 pages
Published: 12/09/2005

Not in stock

Usually despatched in 2-3 weeks


32 Food Encyclopedia: Everything You Need to Know About Every Food (Hardback)

by Peter Russell-Clarke

Format: Hardback 304 pages
Published: 01/12/2005

Not in stock

Usually despatched in 7-10 days


33 All-American Desserts (2 Volume Set) (Paperback)

by Judith M. Fertig

Format: Paperback 468 pages
Published: 07/05/2010

Not in stock

Usually despatched in 2-3 weeks


34 Biryani (Hardback)

by Pratibha Karan

Format: Hardback 200 pages
Published: 30/03/2009

Not in stock

Usually despatched in 1-2 weeks


35 Baking with Julia: Sift, Knead, Flute, Flour, and Savor (Hardback)

by Julia Child

Format: Hardback 512 pages
Published: 01/11/1996

In stock

Usually despatched within 24 hours


36 The Book of Great Breakfasts and Brunches (Hardback)

by Terence Janericco

Format: Hardback 320 pages
Published: 15/07/1993

Not in stock

Usually despatched in 2-3 weeks


37 Professional Pastry Chef: WITH The Making of a Pastry Chef (Hardback)

by Andrew MacLauchlan, Bo Friberg

Format: Hardback 1312 pages
Published: 08/12/2003

Not in stock

Usually despatched in 3-5 days


38 The Little Confectioner (Paperback)

by Smith Hicks

Format: Paperback 98 pages
Published: 17/07/2013

Not in stock

Usually despatched in 2-3 weeks


39 The Art of Garnishing (Hardback)

by Inja Nam

Format: Hardback 128 pages
Published: 01/11/1993

Not in stock

Usually despatched in 3-5 days


40 Chefs at Home Desserts (Hardback)

by Helen Homes, Morris Katy

Format: Hardback 328 pages
Published: 01/08/2013

Not in stock

Usually despatched in 2-3 weeks