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Showing 31-40 of 245 titles

31 Complete Traditional Recipe Book (Hardback)

by Sarah Edington

Format: Hardback 384 pages
Published: 28/09/2006

Not in stock

Usually despatched in 3-5 days

Reviews (1)

3 out of 5

32 On Baking Plus 2012 MyCulinaryLab with Pearson Etext -- Access Card Package

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Format: Mixed media product 864 pages
Published: 11/07/2012

Not available on Waterstones.com


33 Ajanta: Distinctive Indian Cuisine (Hardback)

by Lachu Moorjani

Format: Hardback 224 pages
Published: 30/09/2005

Not in stock

Usually despatched in 2-3 weeks


34 Le Parfait Boulanger, Ou Traite Complet Sur La Fabrication Et Le Commerce Du Pain (Paperback)

by Antoine Augustin Parmentier

Format: Paperback 694 pages
Published: 26/03/2012

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Usually despatched in 2-3 weeks


35 The Original King Arthur Flour Cookbook (Hardback)

by Brinna B. Sands

Format: Hardback 624 pages
Published: 23/03/2011

Not available on Waterstones.com


36 Mixt Salads: A Chef's Bold Creations (Hardback)

by Andrew Swallow

Format: Hardback 160 pages
Published: 31/08/2010

Not available on Waterstones.com


37 Soup Through the Ages: A Culinary History with Period Recipes (Paperback)

by Victoria R. Rumble, Sandy Oliver

Format: Paperback 272 pages
Published: 15/04/2009

Not in stock

Usually despatched in 2-3 weeks


38 Whole Grain Baking: Delicious Recipes Using Nutritious Wholegrains (Hardback)

by King Arthur Flour

Format: Hardback 544 pages
Published: 03/10/2006

Not available on Waterstones.com


39 The History of Bread (Hardback)

by Bernard Dupaigne, Tony Roder, Sylvie Roder

Format: Hardback 280 pages
Published: 18/10/1999

Not available on Waterstones.com


40 Baking by Flavor (Hardback)

by L. Yockelson

Format: Hardback 592 pages
Published: 12/11/2002

Not available on Waterstones.com