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Showing 31-40 of 255 titles

31 The King Arthur Flour Baker's Companion: The All-purpose Baking Cookbook (Paperback)

by King Arthur Flour, Laura Hartman Maestro

Format: Paperback 400 pages
Published: 29/09/2003

Not in stock

Usually despatched within 7 weeks


32 Grand Finales: A Neoclassic View of Plated Desserts (Hardback)

by Tish Boyle, John Uher, Timothy Moriarty

Format: Hardback 304 pages
Published: 29/02/2000

Not in stock

Usually despatched in 3-5 days


33 Hatchet Meg's Famous Gourmet Rum Cakes (Paperback)

by Susan LeMieux-Cortez

Format: Paperback 146 pages
Published: 29/06/2009

Not available on Waterstones.com


34 Cooking from Memory: A Journey Through Jewish Food (Hardback)

by Gaye Weeden, Natalie King, Hayley Smorgon, Mark Roper

Format: Hardback 192 pages
Published: 01/03/2006

Not available on Waterstones.com


35 My Paleo Patisserie: An Artisan Approach to Grain Free Baking (Hardback)

by Jenni Hulet

Format: Hardback 312 pages
Published: 11/11/2014

41 days until publication


36 Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes (Hardback)

by Alice Medrich

Format: Hardback 272 pages
Published: 03/09/2007

In stock

Usually despatched within 24 hours


37 American Pie: My Search for the Perfect Pizza (Hardback)

by Peter Reinhart

Format: Hardback 224 pages
Published: 01/11/2003

In stock

Usually despatched within 24 hours


38 Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (Hardback)

by Tish Boyle, Michael Schneider

Format: Hardback 336 pages
Published: 01/06/2012

Not in stock

Usually despatched in 3-5 days

RRP £116.99

£33.50

You save: £83.49


39 On Baking (Hardback)

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Format: Hardback 864 pages
Published: 01/02/2012

Not available on Waterstones.com


40 Soup: A Way of Life (Hardback)

by Barbara Kafka

Format: Hardback 496 pages
Published: 01/10/1998

Not in stock

Usually despatched in 3-5 days