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Showing 21-30 of 257 titles

21 Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (Hardback)

by Barbara Fairchild

Format: Hardback 704 pages
Published: 01/11/2010

Not in stock

Usually despatched in 3-5 days


22 Parhaat Piirakat (Paperback)

by Meri-Tuuli Karri

Format: Paperback 150 pages
Published: 30/07/2012

Not available on Waterstones.com


23 Soup: A Way of Life (Hardback)

by Barbara Kafka

Format: Hardback 496 pages
Published: 01/10/1998

Not in stock

Usually despatched in 3-5 days


24 Sarabeth's Bakery (Hardback)

by Sarabeth Levine

Format: Hardback 304 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days


25 Sweet Seasons: Fabulous Restaurant Desserts Made Simple (Hardback)

by Richard Leach

Format: Hardback 288 pages
Published: 05/10/2001

Not in stock

Usually despatched in 3-5 days


26 Grand Livre De Cuisine: Desserts and Pastries (Hardback)

by Alain Ducasse, Frederic Robert

Format: Hardback 584 pages
Published: 29/09/2006

Not available on Waterstones.com


27 Pierre Gagnaire: Reflections on Culinary Artistry (Hardback)

by Benedict Beauge, Francois Simon, Tessa Traeger

Format: Hardback 240 pages
Published: 24/11/2003

Not in stock

Usually despatched in 3-5 days


28 The Elements of Dessert (Hardback)

by Francisco J. Migoya, The Culinary Institute of America (CIA)

Format: Hardback 544 pages
Published: 23/11/2012

Not in stock

Usually despatched in 3-5 days


29 All-American Desserts (2 Volume Set) (Paperback)

by Judith M. Fertig

Format: Paperback 468 pages
Published: 07/05/2010

Not in stock

Usually despatched in 2-3 weeks


30 Complete Traditional Recipe Book (Hardback)

by Sarah Edington

Format: Hardback 384 pages
Published: 28/09/2006

Not in stock

Usually despatched in 3-5 days