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Showing 21-30 of 255 titles

21 Theo and Co.: The Search for the Perfect Pizza (Paperback)

by Theo Kalogeracos

Format: Paperback 200 pages
Published: 01/08/2009

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22 Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (Hardback)

by Barbara Fairchild

Format: Hardback 704 pages
Published: 01/11/2010

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23 Larousse: on Pastry (Hardback)

by Editions Larousse

Format: Hardback 448 pages
Published: 12/10/2012

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24 Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries (Hardback)

by Alain Ducasse, Frederic Robert

Format: Hardback 584 pages
Published: 25/09/2009

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25 Dessert Art (Hardback)

by Robert Oppeneder

Format: Hardback 310 pages
Published: 01/12/2002

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26 Tapas: The Little Dishes of Spain (Hardback)

by Penelope Casas, Jim Smith

Format: Hardback 247 pages
Published: 20/02/2007

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27 Becasse: Recipes Inspired by Australia's Great Food Producers (Hardback)

by Justin North

Format: Hardback 320 pages
Published: 01/05/2006

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28 Baking Out Loud: Fun Desserts with Big Flavours (Hardback)

by Hedy Goldsmith

Format: Hardback 224 pages
Published: 15/10/2012

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29 Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

by Mick Burke, Chris Barker, Neil Rippington

Format: Paperback 432 pages
Published: 27/09/2013

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30 Gluten- Und Lactosefrei Backen (Paperback)

by Heike Dietz

Format: Paperback 94 pages
Published: 03/12/2012

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