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Showing 21-30 of 249 titles


22 Jenny McCoy's Desserts for Every Season (Hardback)

by Jenny McCoy, Emeril Lagasse

Format: Hardback 240 pages
Published: 24/09/2013

Not in stock

Usually despatched in 4-7 days


23 Sweet Temptations: 130 Masterpieces of Italian Cuisine (Hardback)

by Academia Barilla

Format: Hardback 304 pages
Published: 17/10/2013

Not in stock

Usually despatched in 4-7 days


24 Sweet Simplicity (Hardback)

by Jacques Pepin

Format: Hardback 224 pages
Published: 31/12/1998

Not available on Waterstones.com


25 Professional Cake Decorating: WITH Professional Baking, College Version (Hardback)

by Toba M. Garrett

Format: Hardback
Published: 14/09/2007

Not available on Waterstones.com



27 Mixt Salads: A Chef's Bold Creations (Hardback)

by Andrew Swallow

Format: Hardback 160 pages
Published: 31/08/2010

Not available on Waterstones.com



29 The Elements of Dessert (Hardback)

by Francisco J. Migoya, The Culinary Institute of America (CIA)

Format: Hardback 544 pages
Published: 23/11/2012

Not in stock

Usually despatched in 3-5 days


30 Grand Finales: A Neoclassic View of Plated Desserts (Hardback)

by Tish Boyle, John Uher, Timothy Moriarty

Format: Hardback 304 pages
Published: 29/02/2000

Not in stock

Usually despatched in 3-5 days