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Showing 21-30 of 255 titles

21 Dessert Art (Hardback)

by Robert Oppeneder

Format: Hardback 310 pages
Published: 01/12/2002

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23 Raspberry Delights Cookbook (Hardback)

by Karen Jean Matsko Hood

Format: Hardback 326 pages
Published: 12/04/2013

Not in stock

Usually despatched in 2-3 weeks

24 Baking Fundamentals (Hardback)

by The American Culinary Federation, Richard Embery, Brenda R. Carlos, Noble Masi

Format: Hardback 624 pages
Published: 10/07/2006

Not in stock

Usually despatched within 7 weeks

25 Ice Creations (Hardback)

by Christophe Declerq

Format: Hardback 192 pages
Published: 24/07/2013

In stock

Usually despatched within 24 hours

26 Understanding Baking: WITH Professional Pastry Chef - Fundamentals of Backing and Pastry 4r.e..

by Joseph Amendola, Bo Friberg, Jeffrey Hamelman

Format: Mixed media product 2664 pages
Published: 16/11/2006

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27 The Advanced Professional Pastry Chef (Hardback)

by Bo Friberg

Format: Hardback 1040 pages
Published: 06/10/2016

746 days until publication

28 Moosewood Restaurant Simple Suppers (Hardback)

by Moosewood Collective

Format: Hardback 304 pages
Published: 25/11/2005

Not in stock

Usually despatched in 2-3 weeks

RRP £30.00


You save: £4.00

29 Sweet Seasons: Fabulous Restaurant Desserts Made Simple (Hardback)

by Richard Leach

Format: Hardback 288 pages
Published: 05/10/2001

Not in stock

Usually despatched in 3-5 days

30 Professional Cake Decorating: WITH Professional Baking, College Version (Hardback)

by Toba M. Garrett

Format: Hardback
Published: 14/09/2007

Not available on