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Showing 11-20 of 257 titles

11 Mr. Wilkinson's Simply Dressed Salads: A Cookbook to Celebrate the Seasons (Hardback)

by Matt Wilkinson

Format: Hardback 256 pages
Published: 01/03/2015

70 days until publication


12 The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master (Hardback)

by Peter Reinhart

Format: Hardback 272 pages
Published: 18/09/2001

Not in stock

Usually despatched in 3-5 days

RRP £34.00

£27.20

You save: £6.80


13 Mixt Salads: A Chef's Bold Creations (Hardback)

by Andrew Swallow

Format: Hardback 160 pages
Published: 31/08/2010

Not available on Waterstones.com


14 The Perfect Finish: Special Desserts for Every Occasion (Hardback)

by Bill Yosses, Melissa Clark

Format: Hardback 286 pages
Published: 23/07/2010

Not in stock

Usually despatched in 3-5 days


15 The History of Bread (Hardback)

by Bernard Dupaigne, Tony Roder, Sylvie Roder

Format: Hardback 280 pages
Published: 18/10/1999

Not available on Waterstones.com


16 Easy as Hell Dinner Party Cookbook: Recipes from the Cox Roosevelt (Hardback)

by Bill Bjorkman, Michael Cilella

Format: Hardback 86 pages
Published: 19/12/2013

Not in stock

Usually despatched in 2-3 weeks


17 The Cakes by Design: The Magic World of Sugar Art (Hardback)

by Scott Clark Woolley, Michael G. Farace

Format: Hardback 256 pages
Published: 24/05/1999

Not in stock
Reprinting, out of stock at publisher


18 Sweet Seasons: Fabulous Restaurant Desserts Made Simple (Hardback)

by Richard Leach

Format: Hardback 288 pages
Published: 05/10/2001

Not in stock

Usually despatched in 3-5 days


19 The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (Hardback)

by Eddie Spence, Jenny Stewart

Format: Hardback 320 pages
Published: 30/04/2010

Not in stock

Usually despatched in 7-10 days


20 Simply Irresistible French Desserts (Paperback)

by Christelle Le Ru, Vanessa Jones

Format: Paperback 108 pages
Published: 06/09/2005

Not in stock

Usually despatched in 7-10 days