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1 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

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RRP £40.00

£32.00

You save: £8.00


2 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£28.60

You save: £6.40


3 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

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4 The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (Hardback)

by Eddie Spence, Jenny Stewart

Format: Hardback 320 pages
Published: 12/03/2010

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RRP £35.00

£33.25

You save: £1.75


5 The New Patissiers (Hardback)

by Olivier Dupon

Format: Hardback 288 pages
Published: 07/10/2013

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RRP £35.00

£28.10

You save: £6.90


6 PS Desserts (Hardback)

by Philippa Sibley

Format: Hardback 272 pages
Published: 01/11/2011

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7 Bourke Street Bakery (Hardback)

by Paul Allam, David McGuinness

Format: Hardback 368 pages
Published: 01/09/2009

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8 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

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9 Sweet: Inspired Ingredients, Unforgettable Desserts (Hardback)

by Valerie Gordon

Format: Hardback 352 pages
Published: 27/09/2013

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10 Sweet on Denmark: Danish Desserts (Hardback)

by Birthe Jensen

Format: Hardback 160 pages
Published: 01/04/2011

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