Browse results

Showing 1-10 of 257 titles

1 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

In stock

Usually despatched within 24 hours

RRP £40.00

£32.00

You save: £8.00

Add to basket

2 Patisserie: Mastering the Fundamentals of French Pastry (Hardback)

by Christopher Felder

Format: Hardback 800 pages
Published: 26/02/2013

In stock

Usually despatched within 24 hours

RRP £35.00

£29.75

You save: £5.25

Add to basket

3 Chocolat: the Art of the Chocolatier: Les Marquis De Laduree (Hardback)

by Vincent Lemains, Julian Christophe, Serge Gleizes

Format: Hardback 288 pages
Published: 06/10/2014

5+ in stock

Usually despatched within 24 hours

RRP £29.95

£26.29

You save: £3.66

Add to basket

4 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

5+ in stock

Usually despatched within 24 hours

RRP £35.00

£29.75

You save: £5.25

Add to basket

5 The New Patissiers (Hardback)

by Olivier Dupon

Format: Hardback 288 pages
Published: 07/10/2013

5+ in stock

Usually despatched within 24 hours

RRP £35.00

£28.10

You save: £6.90

Add to basket

6 Fine French Desserts: Essential Recipes and Techniques (Hardback)

by Hubert Delorme, Vincent Boue, Didier Stephan

Format: Hardback 480 pages
Published: 18/11/2013

In stock

Usually despatched within 24 hours

£40.00

Add to basket

7 The Fundamental Techniques of Classic Bread Baking (Hardback)

by Matthew Septimus

Format: Hardback 352 pages
Published: 01/11/2011

In stock

Usually despatched within 24 hours

RRP £39.99

£31.99

You save: £8.00

Add to basket

8 The Plated Desserts of Francois Payard (Hardback)

by Francois Payard

Format: Hardback 368 pages
Published: 25/10/2013

In stock

Usually despatched within 24 hours

£27.99

Add to basket

9 Professional Patisserie: For Levels 2, 3 and Professional Chefs (Paperback)

by Mick Burke, Chris Barker, Neil Rippington

Format: Paperback 432 pages
Published: 27/09/2013

Not in stock

Usually despatched in 3-5 days


10 Finger Food: 100 Tasty Recipes to Match Your Favorite Cocktails (Hardback)

Format: Hardback 240 pages
Published: 02/10/2014

Not in stock

Usually despatched in 4-7 days