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2 Pies and Tarts (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 336 pages
Published: 26/03/2014

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3 Baking and Pastry: Mastering the Art and Craft - Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 108 pages
Published: 23/04/2009

Not available on Waterstones.com


4 Artisan Breads at Home - At Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 352 pages
Published: 12/01/2010

Not in stock

Usually despatched in 3-5 days