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Showing 1-10 of 14 titles

1 Roast: A Very British Cookbook (Hardback)

by Marcus Verberne

Format: Hardback 320 pages
Published: 07/11/2013

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

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RRP £25.00

£20.90

You save: £4.10

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3 The Big Book of Wok and Stir Fry (Hardback)

Format: Hardback
Published: 01/09/2009

Not in stock

Availability uncertain


4 Sex, Knives and Bouillabaisse (Paperback)

by Teri Louise Kelly

Format: Paperback 272 pages
Published: 25/03/2008

Not in stock

Usually despatched in 4-7 days


5 Galatoire's: Biography of a Bistro (Hardback)

by Marda Burton

Format: Hardback 224 pages
Published: 01/02/2004

Not available on Waterstones.com




8 Barbecue, Biscuits, and Beans: Chuckwagon Cooking (Hardback)

by Bill Cauble, Cliff Teinert

Format: Hardback 192 pages
Published: 01/09/2002

Not in stock

Usually despatched in 7-10 days


9 The Complete Wine Investor (Hardback)

by William Sokolin, Tom Philbin

Format: Hardback 308 pages
Published: 31/10/2000

Not available on Waterstones.com


10 Momma Cherri's Soul in a Bowl Cookbook (Hardback)

by Charita Jones

Format: Hardback 160 pages
Published: 14/05/2007

Not available on Waterstones.com