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Showing 1-10 of 149 titles

1 Tartine Bread (Hardback)

by Chad Robertson, Elizabeth Prueitt

Format: Hardback 304 pages
Published: 12/10/2010

Not in stock

Reprinting, available to order


2 Macarons (Hardback)

by Pierre Herme

Format: Hardback 208 pages
Published: 19/09/2011

In stock

Usually despatched within 24 hours

RRP £25.00

£20.40

You save: £4.60


3 World's Best Cakes: 250 Great Cakes from Raspberry Genoise to Chocolate Kugelhopf (Hardback)

by Roger Pizey, Marco Pierre White

Format: Hardback 304 pages
Published: 19/09/2013

In stock

Usually despatched within 24 hours

RRP £30.00

£22.60

You save: £7.40


4 Ice Creams, Sorbets and Gelati (Hardback)

by Caroline Weir, Robin Weir

Format: Hardback 245 pages
Published: 15/11/2010

In stock

Usually despatched within 24 hours

RRP £25.00

£20.40

You save: £4.60


5 The Square: Volume 2: The Cookbook (Hardback)

by Philip Howard

Format: Hardback 320 pages
Published: 18/07/2013

In stock

Usually despatched within 24 hours

RRP £30.00

£22.60

You save: £7.40



7 Tartine: Book No. 3: Ancient Modern Classic Whole (Hardback)

by Chad Robertson

Format: Hardback 304 pages
Published: 01/12/2013

In stock

Usually despatched within 24 hours



9 Mark Hix on Baking (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 11/10/2012

5+ in stock

Usually despatched within 24 hours


10 Terrines and Verrines (Hardback)

by Franck Pontais

Format: Hardback 224 pages
Published: 01/09/2008

In stock

Usually despatched within 24 hours