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Showing 1-10 of 17 titles

1 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90


2 A La Mere De Famille: Artisanal Recipes (Hardback)

by Julian Merceron, Jean Cazals

Format: Hardback 280 pages
Published: 01/09/2013

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


3 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

In stock

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RRP £25.00

£20.10

You save: £4.90


4 La Patisserie des Reves (Hardback)

by Philippe Conticini, Thierry Teyssier

Format: Hardback 240 pages
Published: 30/06/2014

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RRP £25.00

£20.40

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5 Dolci: Italy's Sweets (Hardback)

by Francine Segan

Format: Hardback 208 pages
Published: 01/10/2011

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6 La Pizza (Hardback)

by Natalia Borri, Ian Thomson, Nikko Amandonico

Format: Hardback 168 pages
Published: 17/05/2001

Not available on Waterstones.com


7 The Book of Italian Cakes: 120 Eggfree, Vegetarian Recipes (Hardback)

by Cintia Stammers

Format: Hardback 160 pages
Published: 01/12/2004

Not in stock

Usually despatched in 2-3 weeks


8 Ices Italia (Hardback)

by Linda Tubby, Jean Cazals

Format: Hardback 160 pages
Published: 21/06/2007

Not available on Waterstones.com


9 Good Bread is Back: A Contemporary History of French Bread, the Way it is Made, and the People Who Make it (Hardback)

by Steven Laurence Kaplan

Format: Hardback 384 pages
Published: 20/12/2006

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10 Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (Paperback)

by Rick Rodgers

Format: Paperback 250 pages
Published: 19/09/2014

Not in stock

Usually despatched in 2-3 weeks