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Showing 1-9 of 9 titles

1 Austrian Desserts: The Austrian Pastry Cookbook (Hardback)

by Toni Morwald

Format: Hardback 448 pages
Published: 07/03/2013

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Usually despatched within 24 hours


2 Ices Italia (Hardback)

by Linda Tubby, Jean Cazals

Format: Hardback 160 pages
Published: 21/06/2007

Reviews (1)

4 out of 5

3 The Book of Italian Cakes: 120 Eggfree, Vegetarian Recipes (Hardback)

by Cintia Stammers

Format: Hardback 160 pages
Published: 01/12/2004

Not in stock

Usually despatched in 2-3 weeks


4 Good Bread is Back: A Contemporary History of French Bread, the Way it is Made, and the People Who Make it (Hardback)

by Steven Laurence Kaplan

Format: Hardback 384 pages
Published: 20/12/2006

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Usually despatched in 4-7 days


5 Sins of a Queen: Italian Appetizers and Desserts (Paperback)

by Valentina Cirasola Cirasola

Format: Paperback 148 pages
Published: 07/12/2010

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Usually despatched in 2-3 weeks


6 Bugialli on Pasta (Hardback)

by Guiliano Bugialli

Format: Hardback 400 pages
Published: 25/08/2000


7 La Pizza (Hardback)

by Natalia Borri, Ian Thomson, Nikko Amandonico

Format: Hardback 168 pages
Published: 17/05/2001



9 Dolci: Italy's Sweets (Hardback)

by Francine Segan

Format: Hardback 208 pages
Published: 01/10/2011

In stock

Usually despatched within 24 hours