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Showing 1-10 of 16 titles

1 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

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RRP £25.00

£20.10

You save: £4.90


2 A La Mere De Famille: Artisanal Recipes (Hardback)

by Julian Merceron, Jean Cazals

Format: Hardback 280 pages
Published: 01/09/2013

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


RRP £25.00

£20.00

You save: £5.00


4 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

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RRP £25.00

£20.10

You save: £4.90


5 Ices Italia (Hardback)

by Linda Tubby, Jean Cazals

Format: Hardback 160 pages
Published: 21/06/2007

Not available on Waterstones.com

Reviews (1)

4 out of 5

6 The Book of Italian Cakes: 120 Eggfree, Vegetarian Recipes (Hardback)

by Cintia Stammers

Format: Hardback 160 pages
Published: 01/12/2004

Not in stock

Usually despatched in 2-3 weeks


7 White Pepper & Black Pepper Ovvero Pepe Bianco E Pepe Nero (Paperback)

by Rita Fasanella

Format: Paperback 92 pages
Published: 11/02/2013

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Usually despatched in 2-3 weeks


8 Bugialli on Pasta (Hardback)

by Guiliano Bugialli

Format: Hardback 400 pages
Published: 25/08/2000

Not available on Waterstones.com



10 Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague (Paperback)

by Rick Rodgers

Format: Paperback 250 pages
Published: 24/10/2014

Not in stock

Usually despatched in 2-3 weeks