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Showing 1-10 of 18 titles

1 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

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2 La Patisserie des Reves (Hardback)

by Philippe Conticini, Thierry Teyssier

Format: Hardback 240 pages
Published: 30/06/2014

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3 A La Mere De Famille: Artisanal Recipes (Hardback)

by Julian Merceron, Jean Cazals

Format: Hardback 280 pages
Published: 01/09/2013

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4 Austrian Desserts: The Austrian Pastry Cookbook (Hardback)

by Toni Morwald

Format: Hardback 448 pages
Published: 07/03/2013

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£22.99

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5 Dolci: Italy's Sweets (Hardback)

by Francine Segan

Format: Hardback 208 pages
Published: 01/10/2011

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£22.50

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6 The Book of Tapas (Hardback)

by Simone Ortega, Jose Andres, Ines Ortega, Angela Bradford, Mary Consonni, D'Edicio Equip, Graficas Design

Format: Hardback 432 pages
Published: 19/12/2009

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7 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

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8 La Pizza (Hardback)

by Natalia Borri, Ian Thomson, Nikko Amandonico

Format: Hardback 168 pages
Published: 17/05/2001

Not available on Waterstones.com


9 The French Baker (Hardback)

by Jean Michel Raynaud

Format: Hardback 256 pages
Published: 04/06/2015

125 days until publication


10 Bugialli on Pasta (Hardback)

by Guiliano Bugialli

Format: Hardback 400 pages
Published: 25/08/2000

Not available on Waterstones.com