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Showing 1-10 of 54 titles

1 All Things Sweet (Hardback)

by Rachel Allen

Format: Hardback 320 pages
Published: 28/08/2014

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RRP £25.00

£20.10

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2 A La Mere De Famille: Artisanal Recipes (Hardback)

by Julian Merceron, Jean Cazals

Format: Hardback 280 pages
Published: 01/09/2013

5+ in stock

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RRP £25.00

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3 Austrian Desserts: The Austrian Pastry Cookbook (Hardback)

by Toni Morwald

Format: Hardback 448 pages
Published: 07/03/2013

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£22.99

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4 A Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts (Hardback)

by Mary Isin

Format: Hardback 336 pages
Published: 30/11/2012

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5 The Zumbo Files (Hardback)

by Adriano Zumbo

Format: Hardback 256 pages
Published: 07/05/2015

100 days until publication


6 The Roux Brothers on Patisserie (Paperback)

by Albert Roux, Michel Roux

Format: Paperback 256 pages
Published: 09/09/1993

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RRP £30.00

£24.00

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7 Leith's Book of Desserts (Hardback)

by Valeria V. Sisti

Format: Hardback 256 pages
Published: 19/06/1997

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£20.00

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8 The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (Hardback)

by David Lebovitz

Format: Hardback 224 pages
Published: 18/05/2007

Not available on Waterstones.com


9 Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (Hardback)

by Joy Wilson

Format: Hardback 272 pages
Published: 27/10/2014

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RRP £25.00

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10 Ready for Dessert: My Best Recipes (Hardback)

by David Lebovitz

Format: Hardback 280 pages
Published: 01/09/2011

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RRP £25.00

£20.00

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