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Showing 1-10 of 47 titles

1 The Square: Volume 2: The Cookbook (Hardback)

by Philip Howard

Format: Hardback 320 pages
Published: 18/07/2013

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RRP £30.00

£22.60

You save: £7.40



3 The Roux Brothers on Patisserie (Paperback)

by Albert Roux, Michel Roux

Format: Paperback 256 pages
Published: 09/09/1993

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RRP £30.00

£22.60

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4 Austrian Desserts: The Austrian Pastry Cookbook (Hardback)

by Toni Morwald

Format: Hardback 448 pages
Published: 07/03/2013

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5 Ice Creams, Sorbets and Gelati (Hardback)

by Caroline Weir, Robin Weir

Format: Hardback 245 pages
Published: 15/11/2010

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RRP £25.00

£20.40

You save: £4.60


6 Dessert: Dessert Recipes from Le Champignon Sauvage (Hardback)

by David Everitt-Matthias

Format: Hardback 160 pages
Published: 03/03/2009

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RRP £25.00

£20.00

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7 James Martin - Desserts (Hardback)

by James Martin, Peter Cassidy

Format: Hardback 192 pages
Published: 06/04/2007

Reviews (5)

5 out of 5

8 Desserts - The Complete Series (Paperback)

Format: Paperback 256 pages
Published: 01/10/2011

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Usually despatched in 7-10 days


9 Baking Out Loud: Fun Desserts with Big Flavours (Hardback)

by Hedy Goldsmith

Format: Hardback 224 pages
Published: 15/10/2012

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Usually despatched in 2-3 weeks


10 Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets (Hardback)

by Habeeb Salloum, Muna Salloum, Leila Salloum Elias

Format: Hardback 272 pages
Published: 30/06/2013

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