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Showing 1-10 of 14 titles

1 Souper Tomatoes: The Story of America's Favorite Food (Hardback)

by Andrew F. Smith

Format: Hardback 256 pages
Published: 31/01/2000

Not in stock

Usually despatched in 2-3 weeks


2 Great American Desserts (Hardback)

by Debbi Fields

Format: Hardback 258 pages
Published: 24/09/1996

Not available on Waterstones.com


3 Tortillas: A Cultural History (Paperback)

by Paula E. Morton

Format: Paperback 160 pages
Published: 30/10/2014

100 days until publication


4 Sweet Auburn Desserts (Hardback)

by Sonya Jones

Format: Hardback 208 pages
Published: 01/11/2011

Not in stock

Usually despatched in 2-3 weeks


5 Cooking the Gullah Way, Morning, Noon, and Night (Hardback)

by Sallie-Ann Robinson, Jessica B. Harris

Format: Hardback 160 pages
Published: 15/08/2007

Not in stock

Usually despatched in 2-3 weeks


6 Cooking with Marie: On Any Occasion! (Hardback)

by Marie Hejl

Format: Hardback 160 pages
Published: 01/09/2008

Not in stock

Usually despatched in 1-2 weeks


7 The Duncan Hines Cookbook (Hardback)

by Louis B Hatchett, Jr, Duncan Hines

Format: Hardback 352 pages
Published: 15/11/2002

Not in stock

Usually despatched in 2-3 weeks


8 America's Favorite Recipes, Part II: The Melting Pot Cuisine (Paperback)

by Uma Aggarwal

Format: Paperback 322 pages
Published: 22/10/2013

Not in stock

Usually despatched in 2-3 weeks


9 Antojitos: Festive and Flavorful Mexican Appetizers (Hardback)

by Barbara Sibley, Margaritte Malfy

Format: Hardback 160 pages
Published: 01/09/2009

Not available on Waterstones.com


10 Galatoire's: Biography of a Bistro (Hardback)

by Marda Burton

Format: Hardback 224 pages
Published: 01/02/2004

Not available on Waterstones.com