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Showing 1-10 of 16 titles

1 Sweet Auburn Desserts (Hardback)

by Sonya Jones

Format: Hardback 208 pages
Published: 01/11/2011

Not in stock

Usually despatched in 2-3 weeks


2 Galatoire's: Biography of a Bistro (Hardback)

by Marda Burton

Format: Hardback 224 pages
Published: 01/02/2004

Not available on Waterstones.com


3 The Duncan Hines Cookbook (Hardback)

by Louis B Hatchett, Jr, Duncan Hines

Format: Hardback 222 pages
Published: 15/11/2002

Not in stock

Usually despatched in 2-3 weeks


4 Cooking the Gullah Way, Morning, Noon, and Night (Hardback)

by Sallie-Ann Robinson, Jessica B. Harris

Format: Hardback 160 pages
Published: 15/08/2007

Not in stock

Usually despatched in 2-3 weeks


5 Antojitos: Festive and Flavorful Mexican Appetizers (Hardback)

by Barbara Sibley, Margaritte Malfy

Format: Hardback 160 pages
Published: 01/09/2009

Not in stock

Usually despatched in 3-5 days


6 Sweet Carolina: Favorite Desserts and Candies from the Old North State (Hardback)

by Foy Allen Edelman

Format: Hardback 288 pages
Published: 15/09/2009

Not in stock

Usually despatched in 2-3 weeks


7 Biscuits, Spoonbread and Sweet Potato Pie (Paperback)

by Bill Neal

Format: Paperback 360 pages
Published: 01/05/2003

Not in stock

Usually despatched in 2-3 weeks


8 Souper Tomatoes: The Story of America's Favorite Food (Hardback)

by Andrew F. Smith

Format: Hardback 256 pages
Published: 31/01/2000

Not in stock

Usually despatched in 2-3 weeks


9 Tortillas: A Cultural History (Paperback)

by Paula E. Morton

Format: Paperback 160 pages
Published: 30/09/2014

Not in stock

Usually despatched in 2-3 weeks


10 Flavours of the West Coast (Paperback)

by Cedarwood Productions, Chef Steve Walker-Duncan

Format: Paperback 176 pages
Published: 13/11/2012

Not in stock

Usually despatched in 1-2 weeks