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Showing 81-90 of 257 titles


82 Sweet Paris: A Love Affair with Parisian Chocolate, Pastries and Desserts (Hardback)

by Michael Paul

Format: Hardback 263 pages
Published: 01/04/2012

In stock

Usually despatched within 24 hours


83 Great American Desserts (Hardback)

by Debbi Fields

Format: Hardback 258 pages
Published: 24/09/1996

Not available on Waterstones.com


84 Sweet Gratitude: A New World of Desserts (Paperback)

by Matthew Rogers, Tiziana Alipo Tamborra

Format: Paperback 152 pages
Published: 01/11/2008

Not in stock

Usually despatched in 2-3 weeks


85 The Allergen-Free Baker's Handbook: How to Bake without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, or Sesame (Paperback)

by Cybele Pascal

Format: Paperback 240 pages
Published: 07/12/2009

Not in stock

Usually despatched in 3-5 days


86 More Secrets of the Beechworth Bakery (Paperback)

by Tom O'Toole, Lowell Tarling

Format: Paperback 196 pages
Published: 01/03/2008

Not in stock

Usually despatched in 7-10 days


87 Secret of Challah (Hardback)

by Shira Weiner, Ayelet Yifrach

Format: Hardback 120 pages
Published: 20/04/2007

Not available on Waterstones.com


88 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardback)

by Ken Forkish

Format: Hardback 272 pages
Published: 24/09/2012

Not in stock

Usually despatched in 3-5 days

RRP £30.00

£24.00

You save: £6.00


89 Bugialli on Pasta (Hardback)

by Guiliano Bugialli

Format: Hardback 400 pages
Published: 25/08/2000

Not available on Waterstones.com


90 Jewish Baker's Pastry Secrets: The Art of Baking Your Own Babka, Danish, Sticky Buns, Strudels and More (Hardback)

by George Greenstein

Format: Hardback 304 pages
Published: 01/04/2009

Publication abandoned, other editions may be available