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Showing 71-80 of 271 titles

71 New InterCourses: An Aphrodisiac Cookbook (Hardback)

by Martha Hopkins, Randall Lockridge

Format: Hardback 208 pages
Published: 29/08/2006

Not available on Waterstones.com


72 The Gourmet's Vinaigrettes and Salads Cookbook: Superb Nouvelle Salads and Vinaigrettes for Lunch and Dinner (Hardback)

by Keith A Huffman

Format: Hardback 228 pages
Published: 15/10/2003

Not in stock

Usually despatched in 2-3 weeks


73 Sweet Auburn Desserts (Hardback)

by Sonya Jones

Format: Hardback 208 pages
Published: 01/11/2011

Not in stock

Usually despatched in 2-3 weeks


74 Pies and Tarts (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 336 pages
Published: 26/03/2014

Not in stock

Usually despatched in 3-5 days


75 Dolci: Italy's Sweets (Hardback)

by Francine Segan

Format: Hardback 208 pages
Published: 01/10/2011

In stock

Usually despatched within 24 hours

£22.50

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76 At Home with Pastry: The Elegance of Simplified Desserts (Hardback)

by Rhona Poritzky

Format: Hardback 400 pages
Published: 20/05/2003

Not available on Waterstones.com


77 Pizza, Focaccia and Bread: 222 Easy Italian Recipes (Paperback)

by Academia Barilla

Format: Paperback 520 pages
Published: 24/05/2012

Not in stock

Usually despatched in 4-7 days


78 Cooking the Gullah Way, Morning, Noon, and Night (Hardback)

by Sallie-Ann Robinson, Jessica B. Harris

Format: Hardback 160 pages
Published: 15/08/2007

Not in stock

Usually despatched in 2-3 weeks


79 Beyond Flour: A Fresh Approach to Gluten-Free Cooking and Baking (Paperback)

by Marie Porter, Michael Porter

Format: Paperback 238 pages
Published: 15/10/2014

Not in stock

Usually despatched in 2-3 weeks


80 The Seven Deadly Sins of Chocolate (Hardback)

by Laurent Schott, Thomas Delhemmes

Format: Hardback 144 pages
Published: 15/10/2005

Not available on Waterstones.com