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52 Aga Baking (Hardback)

by Amy Willcock

Format: Hardback 164 pages
Published: 02/10/2003

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54 Local Breads: Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers (Hardback)

by Lauren Chattman, Daniel Leader

Format: Hardback 368 pages
Published: 07/09/2007

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55 Terrines and Verrines (Hardback)

by Franck Pontais

Format: Hardback 224 pages
Published: 01/09/2008

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57 Epicure's Appetisers Mocktails & Cocktails (Hardback)

by Asha Khatau

Format: Hardback 304 pages
Published: 31/12/2011

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58 Restaurant Favourites at Home (Hardback)

by Cook's Illustrated Magazine

Format: Hardback 432 pages
Published: 01/07/2005

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59 Sex, Knives and Bouillabaisse (Paperback)

by Teri Louise Kelly

Format: Paperback 272 pages
Published: 25/03/2008

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60 Students Go Gourmet (Paperback)

by Sophia Khan, Ellen Bass

Format: Paperback 298 pages
Published: 17/09/2013

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