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Showing 41-50 of 284 titles

41 Artisan Bread: Techniques & Recipes from New York's Orwasher's Bakery (Hardback)

by Keith Cohen

Format: Hardback 224 pages
Published: 01/04/2014

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43 Mastering the Art of Baking (Hardback)

by Anneka Manning

Format: Hardback 392 pages
Published: 12/04/2012

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RRP £25.00

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44 Tartine Bread (Hardback)

by Chad Robertson, Elizabeth Prueitt

Format: Hardback 304 pages
Published: 12/10/2010

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45 The Fabulous Baker Brothers (Hardback)

by Tom Herbert, Henry Herbert

Format: Hardback 256 pages
Published: 19/01/2012

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46 How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (Hardback)

by Nigella Lawson

Format: Hardback 384 pages
Published: 05/10/2000

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RRP £30.00

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47 Della Fattoria Bread (Hardback)

by Kathleen Weber

Format: Hardback 336 pages
Published: 01/09/2014

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£21.99

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48 Terrines and Verrines (Hardback)

by Franck Pontais

Format: Hardback 224 pages
Published: 01/09/2008

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49 Austrian Desserts: The Austrian Pastry Cookbook (Hardback)

by Toni Morwald

Format: Hardback 448 pages
Published: 07/03/2013

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£22.99

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50 Couture Wedding Cakes (Hardback)

by Mich Turner

Format: Hardback 160 pages
Published: 25/01/2009

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RRP £30.00

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