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Showing 41-50 of 251 titles

41 The Modern Cook - Cooking in America (Paperback)

by Professor Charles Elme Francatelli

Format: Paperback 576 pages
Published: 01/08/2008

Not in stock

Usually despatched in 2-3 weeks


42 The Baking Book: The Ultimate Baker's Companion (Hardback)

by Good Housekeeping Institute

Format: Hardback 352 pages
Published: 05/01/2012

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


43 New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition (Hardback)

by Tanya Holland, Ellen Silverman

Format: Hardback 160 pages
Published: 01/10/2003

Not available on Waterstones.com


44 The Art of Cooking Omelettes (Hardback)

by Madame Romaine De Lyon

Format: Hardback 166 pages
Published: 02/09/2013

Not in stock

Usually despatched in 2-3 weeks


45 Cooking with Spirits for the Spirit: A Meditative Approach to Cooking (Paperback)

by Janet Hall Svisdahl

Format: Paperback 364 pages
Published: 01/12/2012

Not in stock

Usually despatched in 2-3 weeks


46 Creating Colour with Dinkydoodle Airbrush Paints

by Dawn Butler

Format: Other book format
Published: 13/09/2013

Not in stock

Usually despatched in 2-3 weeks


47 Desserts - The Complete Series (Paperback)

Format: Paperback 256 pages
Published: 01/10/2011

Not in stock

Usually despatched in 7-10 days


48 Peter Reinhart's Artisan Breads Fast (Hardback)

by Peter Reinhart

Format: Hardback 208 pages
Published: 01/11/2009

Not in stock

Usually despatched in 3-5 days

RRP £25.00

£20.00

You save: £5.00


49 Professional Baking (Hardback)

by Wayne Gisslen

Format: Hardback 400 pages
Published: 01/11/1993

Not available on Waterstones.com


50 The Allergen-Free Baker's Handbook: How to Bake without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, or Sesame (Paperback)

by Cybele Pascal

Format: Paperback 240 pages
Published: 07/12/2009

Not in stock

Usually despatched in 3-5 days