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Showing 31-40 of 271 titles

31 Mich Turner's Cake Masterclass: The Ultimate Step-by-step Guide to Cake Decorating Perfection (Hardback)

by Mich Turner

Format: Hardback 224 pages
Published: 25/02/2011

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32 Dessert: Dessert Recipes from Le Champignon Sauvage (Hardback)

by David Everitt-Matthias

Format: Hardback 160 pages
Published: 03/03/2009

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33 Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart (Hardback)

by Dean Brettschneider

Format: Hardback 224 pages
Published: 19/09/2013

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34 Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations (Hardback)

by Matt Lewis, Renato Poliafito, Brian Kennedy

Format: Hardback 272 pages
Published: 01/10/2014

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35 Bourke Street Bakery (Hardback)

by Paul Allam, David McGuinness

Format: Hardback 368 pages
Published: 01/09/2009

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36 World's Best Cakes: 250 Great Cakes from Raspberry Genoise to Chocolate Kugelhopf (Hardback)

by Roger Pizey, Marco Pierre White

Format: Hardback 304 pages
Published: 19/09/2013

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38 Austrian Desserts: The Austrian Pastry Cookbook (Hardback)

by Toni Morwald

Format: Hardback 448 pages
Published: 07/03/2013

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39 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

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40 Gelato Messina: The Recipes (Hardback)

by Nick Palumbo

Format: Hardback 328 pages
Published: 01/11/2013

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