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Showing 31-40 of 272 titles

31 La Patisserie des Reves (Hardback)

by Philippe Conticini, Thierry Teyssier

Format: Hardback 240 pages
Published: 30/06/2014

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32 The Roux Brothers on Patisserie (Paperback)

by Albert Roux, Michel Roux

Format: Paperback 256 pages
Published: 09/09/1993

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33 Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets (Hardback)

by Habeeb Salloum, Muna Salloum, Leila Salloum Elias

Format: Hardback 272 pages
Published: 30/06/2013

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34 Mastering the Art of Baking (Hardback)

by Anneka Manning

Format: Hardback 392 pages
Published: 12/04/2012

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35 Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart (Hardback)

by Dean Brettschneider

Format: Hardback 224 pages
Published: 19/09/2013

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36 Macarons (Hardback)

by Pierre Herme

Format: Hardback 205 pages
Published: 19/09/2011

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37 The Bread Bible (Hardback)

by Rose Levy Beranbaum

Format: Hardback 544 pages
Published: 11/11/2003

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38 World's Best Cakes: 250 Great Cakes from Raspberry Genoise to Chocolate Kugelhopf (Hardback)

by Roger Pizey, Marco Pierre White

Format: Hardback 304 pages
Published: 19/09/2013

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39 Artisan Bread: Techniques & Recipes from New York's Orwasher's Bakery (Hardback)

by Keith Cohen

Format: Hardback 224 pages
Published: 01/04/2014

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40 Dessert: Dessert Recipes from Le Champignon Sauvage (Hardback)

by David Everitt-Matthias

Format: Hardback 160 pages
Published: 03/03/2009

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