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Showing 31-40 of 284 titles

31 The Artisan Cake Company's Visual Guide to Cake Decorating (Hardback)

by Elizabeth Marek

Format: Hardback 224 pages
Published: 08/01/2015

19 days until publication


32 Dominique Ansel: Secret Recipes from the World Famous New York Bakery (Hardback)

by Dominique Ansel

Format: Hardback 272 pages
Published: 12/03/2015

82 days until publication


33 Bread (Hardback)

by Dean Brettschneider

Format: Hardback 208 pages
Published: 16/10/2014

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£22.95

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34 Mich Turner's Cake Masterclass: The Ultimate Guide to Cake Decorating Perfection (Hardback)

by Mich Turner

Format: Hardback 224 pages
Published: 08/11/2012

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35 A Visual Guide to Sushi-Making at Home (Hardback)

by Hiro Sone, Lissa Doumani, Antonis Achilleos

Format: Hardback 224 pages
Published: 01/06/2014

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£22.99

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36 La Patisserie des Reves (Hardback)

by Philippe Conticini, Thierry Teyssier

Format: Hardback 240 pages
Published: 30/06/2014

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£21.25

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37 Cressida Bell's Cake Design: Fifty Fabulous Cakes (Paperback)

by Cressida Bell, Sonja Read

Format: Paperback 156 pages
Published: 27/05/2013

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38 Macarons (Hardback)

by Pierre Herme

Format: Hardback 205 pages
Published: 19/09/2011

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39 Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Hardback)

by Rick Rodgers, Sarah Mitchell Hansen, Karen Mitchell, Frankie Frankeny

Format: Hardback 208 pages
Published: 01/11/2013

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£21.99

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40 Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart (Hardback)

by Dean Brettschneider

Format: Hardback 224 pages
Published: 19/09/2013

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