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Showing 21-30 of 259 titles

21 The Square: Volume 2: The Cookbook (Hardback)

by Philip Howard

Format: Hardback 320 pages
Published: 18/07/2013

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RRP £30.00

£24.00

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22 The Baking Book: The Ultimate Baker's Companion (Hardback)

by Good Housekeeping Institute

Format: Hardback 352 pages
Published: 05/01/2012

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RRP £25.00

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23 Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart (Hardback)

by Dean Brettschneider

Format: Hardback 224 pages
Published: 19/09/2013

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24 World's Best Cakes: 250 Great Cakes from Raspberry Genoise to Chocolate Kugelhopf (Hardback)

by Roger Pizey, Marco Pierre White

Format: Hardback 304 pages
Published: 19/09/2013

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25 Ready for Dessert: My Best Recipes (Hardback)

by David Lebovitz

Format: Hardback 280 pages
Published: 01/09/2011

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4 out of 5

RRP £25.00

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26 Paleo Happy Hour: Appetizers, Small Plates and Drinks (Paperback)

by Kelly Milton, Robb Wolf

Format: Paperback 288 pages
Published: 08/10/2013

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RRP £21.99

£20.10

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27 Sweet Paris: A Love Affair with Parisian Chocolate, Pastries and Desserts (Hardback)

by Michael Paul

Format: Hardback 263 pages
Published: 01/04/2012

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28 How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (Hardback)

by Nigella Lawson

Format: Hardback 384 pages
Published: 05/10/2000

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4 out of 5

RRP £30.00

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29 Seasonal Baking: Celebrating the Baking Year with Classic Cakes, Cupcakes, Biscuits and Delicious Treats (Hardback)

by Fiona Cairns

Format: Hardback 256 pages
Published: 12/09/2013

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30 Ice Creams, Sorbets and Gelati (Hardback)

by Caroline Weir, Robin Weir

Format: Hardback 245 pages
Published: 15/11/2010

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RRP £25.00

£20.40

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