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Showing 11-20 of 214 titles

11 Austrian Desserts: The Austrian Pastry Cookbook (Hardback)

by Toni Morwald

Format: Hardback 448 pages
Published: 07/03/2013

In stock

Usually despatched within 24 hours


12 Couture Wedding Cakes (Hardback)

by Mich Turner

Format: Hardback 160 pages
Published: 25/01/2009

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Usually despatched within 24 hours

RRP £30.00

£22.60

You save: £7.40


13 Artisan Bread: Techniques & Recipes from New York's Orwasher's Bakery (Hardback)

by Keith Cohen

Format: Hardback 224 pages
Published: 01/04/2014

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Usually despatched within 24 hours


14 Real Food - Fast (Hardback)

by Mary Berry

Format: Hardback 224 pages
Published: 10/10/2013

Not in stock

Usually despatched in 3-5 days

RRP £25.00

£20.10

You save: £4.90


15 Ice Creams, Sorbets and Gelati (Hardback)

by Caroline Weir, Robin Weir

Format: Hardback 245 pages
Published: 15/11/2010

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Usually despatched within 24 hours

RRP £25.00

£20.40

You save: £4.60


16 The Roux Brothers on Patisserie (Paperback)

by Albert Roux, Michel Roux

Format: Paperback 256 pages
Published: 09/09/1993

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Usually despatched within 24 hours

RRP £30.00

£22.60

You save: £7.40


17 Dessert: Dessert Recipes from Le Champignon Sauvage (Hardback)

by David Everitt-Matthias

Format: Hardback 160 pages
Published: 03/03/2009

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Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


18 Mich Turner's Cake Masterclass: The Ultimate Step-by-step Guide to Cake Decorating Perfection (Hardback)

by Mich Turner

Format: Hardback 224 pages
Published: 25/02/2011

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RRP £30.00

£24.00

You save: £6.00


19 Tartine Bread (Hardback)

by Chad Robertson, Elizabeth Prueitt

Format: Hardback 304 pages
Published: 12/10/2010

Not in stock

Availability uncertain


20 Konditor & Cook: Deservedly Legendary Baking (Hardback)

by Gerhard Jenne

Format: Hardback 224 pages
Published: 01/05/2014

7 days until publication