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Showing 11-20 of 284 titles

11 Short and Sweet (Hardback)

by Dan Lepard

Format: Hardback 576 pages
Published: 29/09/2011

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12 Step-by-Step Baking (Hardback)

Format: Hardback 544 pages
Published: 01/09/2011

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13 Roast: A Very British Cookbook (Hardback)

by Marcus Verberne

Format: Hardback 320 pages
Published: 07/11/2013

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14 The Book of Tapas (Hardback)

by Simone Ortega, Jose Andres, Ines Ortega, Angela Bradford, Mary Consonni, D'Edicio Equip, Graficas Design

Format: Hardback 432 pages
Published: 19/12/2009

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15 Mich Turner's Cake School: Expert Tuition from the Master Cake Maker (Hardback)

by Mich Turner, Amanda Heywood

Format: Hardback 272 pages
Published: 18/09/2014

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16 Cakes in Bloom: Exquisite Sugarcraft Flowers for All Occasions (Hardback)

by Peggy Porschen

Format: Hardback 224 pages
Published: 22/05/2014

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17 Every Last Crumb: Paleo Bread and Beyond (Paperback)

by Brittany Angell

Format: Paperback 368 pages
Published: 12/12/2014

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18 Square: Sweet: Volume 2: The Cookbook (Hardback)

by Philip Howard

Format: Hardback 320 pages
Published: 18/07/2013

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19 The Ultimate Guide to Sugarcraft: The International School of Sugarcraft (Paperback)

by Nicholas Lodge, Janice Murfitt

Format: Paperback 504 pages
Published: 01/03/2011

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20 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

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