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Showing 1-10 of 25 titles

1 Tapas Revolution (Hardback)

by Omar Alibhoy

Format: Hardback 224 pages
Published: 15/08/2013

10+ in stock

Usually despatched within 24 hours

RRP £20.00

£16.00

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2 Patisserie Made Simple: From Macaron to Millefeuille and More (Hardback)

by Edd Kimber

Format: Hardback 192 pages
Published: 16/10/2014

5+ in stock

Usually despatched within 24 hours

RRP £19.99

£15.99

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3 Paella (Hardback)

by Alberto Herraiz, Sophie Brissaud, Jean-Marie del Moral

Format: Hardback 192 pages
Published: 26/04/2011

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RRP £24.95

£19.96

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4 The French Baker: Authentic Cooking Techniques and Traditions (Hardback)

by Sebastien Boudet

Format: Hardback 256 pages
Published: 12/12/2013

Not in stock

Availability uncertain


5 Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizzas, Pasta and Party Food (Hardback)

by Gino D'Acampo

Format: Hardback 208 pages
Published: 27/10/2011

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RRP £18.99

£15.19

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6 Juliette's Speculoos: Recipes from Bruges' Most Charming Biscuit Bakery (Hardback)

by Brenda Keirsebilck

Format: Hardback 122 pages
Published: 25/07/2012

Not in stock

Usually despatched in 7-10 days


7 101 Spanish Desserts Recipes - Traditional Cakes and Sweets - Learn Spanish 4 Life Series 12 (Paperback)

by Olga Fogarty

Format: Paperback
Published: 31/05/2014

Not in stock

Usually despatched in 2-3 weeks


8 Turkish Bakery Delight (Hardback)

by Deniz Akcakanat

Format: Hardback 144 pages
Published: 01/04/2010

Not available on Waterstones.com


9 Nordic Bakery Cookbook (Hardback)

by Miisa Mink, Marianna Wahlsten

Format: Hardback 144 pages
Published: 14/04/2011

Not available on Waterstones.com


10 Bake Like an Italian (Hardback)

by Catherine Fulvio

Format: Hardback 224 pages
Published: 12/09/2014

Not in stock

Usually despatched in 7-10 days

RRP £19.99

£16.69

You save: £3.30