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Showing 1-10 of 35 titles

1 Dulce: Desserts in the Latin-American Tradition (Hardback)

by Joseluis Flores, Laura Zimmerman Maye

Format: Hardback 272 pages
Published: 17/05/2010

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2 Baked Explorations: Classic American Desserts Reinvented (Hardback)

by Matt Lewis, Renato Poliafito

Format: Hardback 208 pages
Published: 21/09/2010

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Usually despatched in 3-5 days

RRP £19.99

£17.00

You save: £2.99


3 America's Ethnic Cuisines - Better Homes & Gardens S. (Hardback)

by Better Homes & Gardens

Format: Hardback 288 pages
Published: 15/09/2003

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4 Das Cookbook: German Cooking ... California Style (Hardback)

by Hans Rockenwagner, Jenn Garbee, Wolfgang Gussmack

Format: Hardback 208 pages
Published: 14/10/2014

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5 Sweet Stuff: Karen Barker's American Desserts (Paperback)

by Karen Barker, Ann Hawthorne

Format: Paperback 384 pages
Published: 15/08/2007

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Usually despatched in 2-3 weeks


6 Pizza, a Slice of American History (Paperback)

by Liz Barrett, Grace Labatt

Format: Paperback 176 pages
Published: 23/10/2014

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8 Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story (Hardback)

by Jason Sobocinski

Format: Hardback 176 pages
Published: 01/11/2011

Not in stock

Usually despatched in 2-3 weeks


9 United Cakes of America: Recipes Celebrating Every State (Hardback)

by Warren Brown

Format: Hardback 224 pages
Published: 27/04/2010

Publisher may reprint


10 La Cocina de La Frontera: Mexican-American Cooking from the SW (Paperback)

by James W. Peyton

Format: Paperback 352 pages
Published: 01/12/1994

Not available on Waterstones.com