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Showing 21-30 of 738 titles

21 How to Make Bread: Step-by-step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries (Hardback)

by Emmanuel Hadjiandreou

Format: Hardback 160 pages
Published: 08/09/2011

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RRP £19.99

£15.99

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22 A Salad for All Seasons (Hardback)

by Harry Eastwood

Format: Hardback 224 pages
Published: 28/03/2013

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Reviews (1)

5 out of 5

RRP £20.00

£16.00

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23 Konditor & Cook: Deservedly Legendary Baking (Hardback)

by Gerhard Jenne

Format: Hardback 224 pages
Published: 01/05/2014

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RRP £20.00

£16.00

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24 The Contemporary Cake Decorating Bible: Creative Techniques, Resh Inspiration, Stylish Designs (Hardback)

by Lindy Smith

Format: Hardback 160 pages
Published: 28/10/2011

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RRP £19.99

£15.99

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25 The Primrose Bakery Book (Hardback)

by Martha Swift, Lisa Thomas

Format: Hardback 240 pages
Published: 29/09/2011

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RRP £20.00

£16.00

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26 Primrose Bakery Christmas (Hardback)

by Martha Swift

Format: Hardback 248 pages
Published: 09/10/2014

48 days until publication

RRP £20.00

£16.00

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27 Pizza Pilgrims: Recipes from the Backstreets of Italy (Hardback)

by Thom Elliot, James Elliot

Format: Hardback 208 pages
Published: 23/05/2013

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Reviews (11)

4 out of 5

RRP £20.00

£16.00

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28 British Baking (Hardback)

by Oliver Peyton

Format: Hardback 288 pages
Published: 17/03/2011

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RRP £20.00

£16.00

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29 Pretty Witty Cakes Book of Sugarcraft Characters: How to Model Fondant Fairies, Animals and Other Friends (Hardback)

by Suzi Witt

Format: Hardback 192 pages
Published: 10/04/2014

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RRP £20.00

£16.10

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30 Animation in Sugar: 14 Beautifully Hand-crafted Modelling Projects for Celebration Cakes (Hardback)

by Carlos Lischetti, Jenny Stewart

Format: Hardback 192 pages
Published: 22/09/2012

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Reviews (1)

5 out of 5