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Showing 21-30 of 813 titles

21 The Hummingbird Bakery Home Sweet Home: 100 New Recipes for Baking Brilliance (Hardback)

by Tarek Malouf

Format: Hardback 304 pages
Published: 14/02/2013

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22 Great British Bakes: Forgotten Treasures for Modern Bakers (Hardback)

by Mary-Anne Boermans

Format: Hardback 352 pages
Published: 07/11/2013

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23 A Salad for All Seasons (Hardback)

by Harry Eastwood

Format: Hardback 224 pages
Published: 28/03/2013

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24 Brilliant Bread (Hardback)

by James Morton

Format: Hardback 224 pages
Published: 29/08/2013

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25 Patisserie Made Simple: From Macaron to Millefeuille and More (Hardback)

by Edd Kimber

Format: Hardback 192 pages
Published: 16/10/2014

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26 Bread Exchange: Tales and Recipes from My Journey of Baking and Bartering (Hardback)

by Malin Elmlid

Format: Hardback 240 pages
Published: 01/10/2014

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27 The Contemporary Cake Decorating Bible: Creative Techniques, Resh Inspiration, Stylish Designs (Hardback)

by Lindy Smith

Format: Hardback 160 pages
Published: 28/10/2011

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28 Decorated: Sublimely Crafted Cakes for Every Occasion (Hardback)

by April Carter

Format: Hardback 160 pages
Published: 01/11/2014

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29 Primrose Bakery Christmas (Hardback)

by Martha Swift

Format: Hardback 248 pages
Published: 09/10/2014

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30 How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (Nigella Collection) (Hardback)

by Nigella Lawson

Format: Hardback 384 pages
Published: 10/04/2014

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