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1 Ice Kitchen (Hardback)

by Nadia Roden, Cesar Roden

Format: Hardback
Published: 03/07/2014

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RRP £12.99

£10.39

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2 Desserts (Hardback)

by Michel Roux

Format: Hardback 288 pages
Published: 17/10/2011

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RRP £14.99

£11.99

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3 Ruby Violet's Ice Cream Dreams: Ice Cream, Sorbets, Bombes, Peanut Brittle and More (Hardback)

by Julie Fisher

Format: Hardback 160 pages
Published: 01/10/2013

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RRP £16.99

£13.59

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4 Cheesecake (Hardback)

by Hannah Miles

Format: Hardback 144 pages
Published: 14/03/2013

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RRP £16.99

£13.59

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5 Frozen Yoghurt (Hardback)

by Constance Lorenzi, Mathilde Lorenzi

Format: Hardback 164 pages
Published: 05/06/2014

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6 Sweet Things: Chocolate, Candies, Caramels & Marshmallows - to Make & Give (Hardback)

by Annie Rigg

Format: Hardback 176 pages
Published: 12/09/2013

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Reviews (2)

5 out of 5

RRP £16.99

£13.59

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7 Sweet Paris: A Love Affair with Parisian Pastries, Chocolates and Desserts (Hardback)

by Michael Paul

Format: Hardback 160 pages
Published: 01/09/2013

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Reviews (1)

5 out of 5

RRP £14.99

£11.99

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8 The Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home (Hardback)

by Matt O'Connor

Format: Hardback 160 pages
Published: 04/06/2012

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Reviews (2)

4 out of 5

RRP £16.99

£13.59

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9 Cinnamon Spice and Warm Apple Pie (Hardback)

by Peters & Small Ryland

Format: Hardback 160 pages
Published: 12/09/2013

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RRP £16.99

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10 Jelly with Bompas and Parr: A Glorious History with Spectacular Recipes (Hardback)

by Sam Bompas, Harry Parr

Format: Hardback 160 pages
Published: 21/06/2010

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RRP £14.99

£11.99

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