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Showing 1-10 of 12 titles

1 English Bread and Yeast Cookery (Hardback)

by Elizabeth David

Format: Hardback 624 pages
Published: 30/09/2010

In stock

Usually despatched within 24 hours

RRP £14.99

£12.29

You save: £2.70


2 A Slice of Britain: Around the country by cake (Hardback)

by Caroline Taggart

Format: Hardback 336 pages
Published: 03/03/2014

10+ in stock

Usually despatched within 24 hours

Reviews (2)

4 out of 5

RRP £14.99

£11.29

You save: £3.70


3 Pasties (Hardback)

by Lindsey Bareham, Rebecca Cobb

Format: Hardback 98 pages
Published: 01/10/2008

In stock

Usually despatched within 24 hours


4 English Bread and Yeast Cookery (Paperback)

by Elizabeth David, Wendy Jones

Format: Paperback 624 pages
Published: 26/04/2001

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Usually despatched within 24 hours

RRP £16.99

£13.59

You save: £3.40


5 Great British Sweets: And How to Make Them at Home (Hardback)

by Adele Nozedar

Format: Hardback 176 pages
Published: 04/09/2014

14 days until publication

RRP £12.99

£11.69

You save: £1.30


6 English Puddings: Sweet and Savoury (Paperback)

by Mary Norwak

Format: Paperback 224 pages
Published: 30/09/2009

In stock

Usually despatched within 24 hours


7 English Puddings: Sweet and Savoury (Paperback)

by Mary Norwak

Format: Paperback 224 pages
Published: 30/09/2014

40 days until publication


8 Our Daily Bread: Secrets from the Bakers of Cornwall (Hardback)

by Carolyn Martin, Susan Cutting

Format: Hardback 144 pages
Published: 12/05/1993

Not in stock

Usually despatched in 2-3 weeks


9 Herdwick Country Cook Book (Paperback)

by Therese Southgate, Hugh Southgate

Format: Paperback 200 pages
Published: 01/10/2002

Not available on Waterstones.com


10 The Best of Irish Breads and Baking: Traditional, Contemporary and Festive (Paperback)

by Georgina Campbell

Format: Paperback 166 pages
Published: 01/01/2005

Not available on Waterstones.com