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Showing 1-10 of 28 titles

1 The Ultimate Chili Book (Hardback)

by Christopher B. O'Hara

Format: Hardback 112 pages
Published: 01/11/2002

Not available on Waterstones.com


2 The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs (Paperback)

by Sara Reistad-Long, Jean Tang

Format: Paperback 272 pages
Published: 21/04/2011

In stock

Usually despatched within 24 hours


3 Hellish Relish (Paperback)

by Sharon Niederman, Eduardo Fuss

Format: Paperback 96 pages
Published: 01/01/2000

Not available on Waterstones.com


4 Treasured Country Recipes (Paperback)

by Martha Storey

Format: Paperback 544 pages
Published: 01/06/2001

Not in stock

Usually despatched in 2-3 weeks


5 San Antonio Classic Desserts (Hardback)

by Helen Thompson, Janice Shay

Format: Hardback 96 pages
Published: 01/11/2011

Not in stock

Usually despatched in 4-7 days


6 Killer Pies (Paperback)

by Stephanie Anderson

Format: Paperback 113 pages
Published: 08/05/2007

Not in stock

Usually despatched in 2-3 weeks


7 The 100 Greatest Desserts of the South (Paperback)

by Mary Leigh Furrh, Jo Barksdale

Format: Paperback 224 pages
Published: 31/10/2008

Not in stock

Usually despatched in 4-7 days


8 The Little Red Barn Baking (Paperback)

by Adriana Rabinovich

Format: Paperback 144 pages
Published: 26/06/2000

Not available on Waterstones.com


9 Los Angeles Classic Desserts (Paperback)

by Grace Bauer

Format: Paperback 96 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days


10 Good Housekeeping's Book of Menus: Recipes, and Household Discoveries - Cooking in America (Paperback)

by Good Housekeeping Institute

Format: Paperback 260 pages
Published: 01/10/2008

Not in stock

Usually despatched in 2-3 weeks