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Showing 1-10 of 27 titles

1 Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes (Paperback)

by Mary Berry

Format: Paperback 304 pages
Published: 05/06/2003

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Reviews (3)

5 out of 5

RRP £16.99

£11.89

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2 Dough: Simple Contemporary Bread (Paperback)

by Richard Bertinet

Format: Paperback 160 pages
Published: 21/02/2008

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Reviews (2)

5 out of 5

RRP £16.99

£11.89

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3 Sweet Things: Chocolate, Candies, Caramels & Marshmallows - to Make & Give (Hardback)

by Annie Rigg

Format: Hardback 176 pages
Published: 12/09/2013

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Reviews (2)

5 out of 5

RRP £16.99

£13.59

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4 Wagamama: Ways With Noodles (Paperback)

by Hugo Arnold

Format: Paperback 192 pages
Published: 18/05/2006

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Reviews (1)

5 out of 5

5 Cake Angels: Amazing Gluten, Wheat and Dairy Free Cakes (Hardback)

by Julia Thomas

Format: Hardback 176 pages
Published: 15/09/2011

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Reviews (4)

5 out of 5

RRP £16.99

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6 Biscuit (Hardback)

by Miranda Gore Browne

Format: Hardback 192 pages
Published: 05/04/2012

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Reviews (1)

5 out of 5

RRP £14.99

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7 The Handmade Loaf: Contemporary Recipes for the Home Baker (Paperback)

by Dan Lepard

Format: Paperback 192 pages
Published: 15/02/2008

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5 out of 5

RRP £16.99

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8 Breakfast at the Wolseley (Hardback)

by A. A. Gill

Format: Hardback 128 pages
Published: 16/05/2008

10+ in stock

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Reviews (1)

5 out of 5

RRP £12.99

£10.39

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9 Sweet Paris: A Love Affair with Parisian Pastries, Chocolates and Desserts (Hardback)

by Michael Paul

Format: Hardback 160 pages
Published: 01/09/2013

5+ in stock

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Reviews (1)

5 out of 5

RRP £14.99

£11.99

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10 Ken Hom's Top 100 Stir-fry Recipes (Hardback)

by Ken Hom

Format: Hardback 144 pages
Published: 16/09/2004

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Reviews (1)

5 out of 5

RRP £14.99

£11.99

You save: £3.00