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Showing 1-10 of 135 titles

1 Texas BBQ: Meat, smoke & love (Hardback)

by Jonas Cramby

Format: Hardback 144 pages
Published: 05/06/2014

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RRP £14.99

£12.99

You save: £2.00


2 In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods (Hardback)

by Toponia Miller, Taylor Boetticher

Format: Hardback 352 pages
Published: 05/06/2014

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90


3 Ginger Pig Meat Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 336 pages
Published: 02/05/2011

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


4 100 Recipes - Meat (Hardback)

Format: Hardback
Published: 03/03/2012

Not in stock

Usually despatched in 3-5 days


5 Steak: From Field to Table (Hardback)

by Marcus Polman

Format: Hardback 176 pages
Published: 30/11/2013

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6 Sausage Making: The Definitive Guide with Recipes (Hardback)

by Ryan Farr

Format: Hardback 208 pages
Published: 01/05/2014

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7 Pork: Perparing, Curing and Cooking All That is Possible from a Pig (Hardback)

by Phil Vickery, Simon Boddy

Format: Hardback 208 pages
Published: 24/10/2013

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RRP £25.00

£20.00

You save: £5.00


8 The Game Cookbook (Hardback)

by Clarissa Dickson Wright, Johnny Scott

Format: Hardback 208 pages
Published: 09/08/2012

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RRP £25.00

£20.00

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9 Le Pigeon: Cooking at the Dirty Bird (Hardback)

by Gabriel Rucker

Format: Hardback 352 pages
Published: 23/09/2013

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RRP £30.00

£24.00

You save: £6.00


10 The Bowler's Meatball Cookbook: Ballsy Food. Ballsy Flavours. (Hardback)

by Jez Felwick

Format: Hardback 160 pages
Published: 01/02/2013

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RRP £16.99

£13.59

You save: £3.40