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1 Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat (Hardback)

by Tom Parker Bowles

Format: Hardback 240 pages
Published: 23/10/2014

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2 Ginger Pig Meat Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 336 pages
Published: 02/05/2011

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3 The Meat Cookbook (Hardback)

Format: Hardback 320 pages
Published: 01/09/2014

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4 Game: New Ways to Prepare, Cook & Cure (Hardback)

by Phil Vickery, Simon Boddy

Format: Hardback 224 pages
Published: 07/08/2014

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5 The Meat Liquor Chronicles: Chapter and Verse (Hardback)

by Yianni Papoutsis, Scott Collins

Format: Hardback 240 pages
Published: 18/09/2014

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6 Game: A Cookery Book (Hardback)

by Tom Norrington Davis, Trish Hilferty

Format: Hardback 256 pages
Published: 05/11/2009

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7 Texas BBQ: Meat, smoke & love (Hardback)

by Jonas Cramby

Format: Hardback 144 pages
Published: 05/06/2014

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8 In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods (Hardback)

by Toponia Miller, Taylor Boetticher

Format: Hardback 352 pages
Published: 05/06/2014

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9 Pork: More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious Pig (Hardback)

by Cree LeFavour

Format: Hardback 224 pages
Published: 01/10/2014

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£17.99

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10 Beef Club (Hardback)

by Olivier Bon, Pierre-Charles Cros, Romee De Goriainoff

Format: Hardback 256 pages
Published: 01/09/2014

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£25.00

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