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Showing 1-10 of 136 titles

1 Ginger Pig Meat Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 336 pages
Published: 02/05/2011

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


2 Game: New Ways to Prepare, Cook & Cure (Hardback)

by Phil Vickery, Simon Boddy

Format: Hardback 224 pages
Published: 07/08/2014

5+ in stock

Usually despatched within 24 hours

RRP £19.99

£16.19

You save: £3.80


3 Tout Hache: Meatballs - Tartares - Burgers (Hardback)

by Moderne Cafe

Format: Hardback 144 pages
Published: 21/08/2014

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Usually despatched within 24 hours


4 The Meat Cookbook (Hardback)

Format: Hardback 320 pages
Published: 01/09/2014

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Usually despatched within 24 hours

RRP £25.00

£20.50

You save: £4.50


5 100 Recipes - Meat (Hardback)

Format: Hardback
Published: 03/03/2012

Not in stock

Usually despatched in 3-5 days


6 Sausage Making: The Definitive Guide with Recipes (Hardback)

by Ryan Farr

Format: Hardback 208 pages
Published: 01/05/2014

In stock

Usually despatched within 24 hours


7 In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods (Hardback)

by Toponia Miller, Taylor Boetticher

Format: Hardback 352 pages
Published: 05/06/2014

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90


8 Le Pigeon: Cooking at the Dirty Bird (Hardback)

by Gabriel Rucker

Format: Hardback 352 pages
Published: 23/09/2013

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RRP £30.00

£24.00

You save: £6.00


9 Pork: A Global History - Edible (Hardback)

by Katharine M. Rogers

Format: Hardback 128 pages
Published: 01/09/2012

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Usually despatched within 24 hours


10 Texas BBQ: Meat, smoke & love (Hardback)

by Jonas Cramby

Format: Hardback 144 pages
Published: 05/06/2014

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RRP £14.99

£12.99

You save: £2.00