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Showing 1-10 of 138 titles

1 Ginger Pig Meat Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 336 pages
Published: 02/05/2011

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RRP £25.00

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2 Game: New Ways to Prepare, Cook & Cure (Hardback)

by Phil Vickery, Simon Boddy

Format: Hardback 224 pages
Published: 07/08/2014

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RRP £19.99

£16.58

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3 The Meat Cookbook (Hardback)

Format: Hardback 320 pages
Published: 01/09/2014

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RRP £25.00

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4 Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat (Hardback)

by Tom Parker Bowles

Format: Hardback 240 pages
Published: 23/10/2014

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5 The Meat Liquor Chronicles: Chapter and Verse (Hardback)

by Yianni Papoutsis, Scott Collins

Format: Hardback 240 pages
Published: 18/09/2014

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6 In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods (Hardback)

by Toponia Miller, Taylor Boetticher

Format: Hardback 352 pages
Published: 05/06/2014

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7 Charcuterie: How to enjoy, serve and cook with cured meats (Hardback)

by Miranda Ballard

Format: Hardback 160 pages
Published: 09/10/2014

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8 Texas BBQ: Meat, smoke & love (Hardback)

by Jonas Cramby

Format: Hardback 144 pages
Published: 05/06/2014

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RRP £14.99

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9 Game: A Cookery Book (Hardback)

by Tom Norrington Davis, Trish Hilferty

Format: Hardback 256 pages
Published: 05/11/2009

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10 The Irish Beef Book (Hardback)

by Pat Whelan, Katy McGuinness

Format: Hardback 256 pages
Published: 11/10/2013

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£15.99

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