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Showing 1-10 of 74 titles

1 Spice: Layers of Flavour (Hardback)

by Dhruv Baker

Format: Hardback 224 pages
Published: 03/07/2014

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RRP £25.00

£20.00

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2 Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue) (Hardback)

by Thomasina Miers

Format: Hardback 224 pages
Published: 08/05/2014

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RRP £25.00

£20.00

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3 The Incredible Spice Men: Todiwala and Singh (Hardback)

by Cyrus Todiwala, Tony Singh

Format: Hardback 256 pages
Published: 15/08/2013

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RRP £20.00

£16.00

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4 Curry Easy (Hardback)

by Madhur Jaffrey

Format: Hardback 272 pages
Published: 16/09/2010

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Reviews (4)

5 out of 5

RRP £20.00

£16.00

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5 Herbs: No. 10: River Cottage Handbook (Hardback)

by Nikki Duffy

Format: Hardback 256 pages
Published: 01/03/2012

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RRP £14.99

£11.99

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6 The Herb and Flower Cookbook: Plant, Grow and Eat (Hardback)

by Pip McCormac

Format: Hardback 160 pages
Published: 24/04/2014

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RRP £16.99

£13.59

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7 Atul's Curries Of The World (Hardback)

by Atul Kochhar

Format: Hardback 240 pages
Published: 14/03/2013

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RRP £20.00

£16.00

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8 Spice Trip: The Simple Way to Make Food Exciting (Hardback)

by Stevie Parle, Emma Grazette

Format: Hardback 304 pages
Published: 25/10/2012

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RRP £20.00

£16.00

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9 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

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RRP £35.00

£28.00

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10 Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular (Hardback)

by John Gregory-Smith

Format: Hardback 224 pages
Published: 01/08/2013

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RRP £20.00

£16.00

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