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Showing 1-10 of 23 titles

1 Vegetables from an Italian Garden: Season-by-Season Recipes (Hardback)

by Phaidon, Charlie Nardozzi, Andy Sewell, Dutch Media Uitgevers, Steven Joyce

Format: Hardback 432 pages
Published: 19/04/2011

In stock

Usually despatched within 24 hours

RRP £24.95

£19.96

You save: £4.99


2 Sicilian Seafood Cooking (Hardback)

by Marisa Raniolo Wilkins

Format: Hardback 256 pages
Published: 01/11/2011

In stock

Usually despatched within 24 hours


3 Charcuteria: The Soul of Spain (Hardback)

by Jeffrey Weiss, Jose Andres, Sergio Mora, Nathan Rawlinson

Format: Hardback 464 pages
Published: 26/12/2013

Not in stock

Availability uncertain


4 A Plateful of Shells (Hardback)

by Melody Favish, S. Mortensen, etc., et al, V.F. Stokke

Format: Hardback 112 pages
Published: 15/01/2001

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Usually despatched in 7-10 days


5 Passion Pasta: My Italian Recipes to Take Home (Hardback)

Format: Hardback 128 pages
Published: 28/03/2014

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Usually despatched in 4-7 days


6 Bugialli on Pasta (Hardback)

by Guiliano Bugialli

Format: Hardback 400 pages
Published: 25/08/2000

Not available on Waterstones.com


7 Pasta Artigiana (Hardback)

by Nino Zoccali

Format: Hardback 232 pages
Published: 13/09/2012

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Usually despatched within 24 hours


8 Perfect Risotto: A Delicious Celebration of Italy's Most Famous Rice Dish (Hardback)

by Valerie Ferguson

Format: Hardback 64 pages
Published: 13/02/2014

Not in stock

Usually despatched in 2-3 weeks


9 Pasta - Scodella Cookbook Series (Hardback)

by Carla Bardi

Format: Hardback 128 pages
Published: 28/03/2013

Not available on Waterstones.com


10 Atlantic Gourmet: Best of Icelandic Seafood (Hardback)

by Gudmundur Ingolfson, Bjarni Thor Olafsson, Anna Yates

Format: Hardback 60 pages
Published: 31/10/1997

Not in stock

Usually despatched in 2-3 weeks