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Showing 1-10 of 25 titles

1 The Glorious Vegetables of Italy (Hardback)

by Domenica Marchetti, Sang An

Format: Hardback 272 pages
Published: 01/09/2013

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£18.99

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2 Vegetables from an Italian Garden: Season-by-Season Recipes (Hardback)

by Phaidon, Charlie Nardozzi, Andy Sewell, Dutch Media Uitgevers, Steven Joyce

Format: Hardback 432 pages
Published: 19/04/2011

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RRP £24.95

£19.96

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3 Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta (Hardback)

by Jenn Louis, Ed Anderson

Format: Hardback 208 pages
Published: 24/03/2015

94 days until publication


4 Pasta: 100 Easy Italian Recipes (Hardback)

by Academia Barilla

Format: Hardback 160 pages
Published: 09/10/2014

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Usually despatched in 4-7 days


5 Wild Fish and Game Cookbook (Hardback)

by John Manikowski, Zeva Oelbaum

Format: Hardback 192 pages
Published: 30/01/1998

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Usually despatched in 2-4 weeks


6 A Plateful of Shells (Hardback)

by Melody Favish, S. Mortensen, etc., et al, V.F. Stokke

Format: Hardback 112 pages
Published: 15/01/2001

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Usually despatched in 7-10 days


7 Fish - Great Little Cooking Books (Hardback)

by Academia Barilla

Format: Hardback 96 pages
Published: 22/08/2013

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Usually despatched in 4-7 days


8 The Fondue Cookbook (Hardback)

Format: Hardback 64 pages
Published: 30/11/1999

Not available on Waterstones.com


9 Olive Oil (Hardback)

by Jacques Chibois, Olivier Baussan, Jean-Charles Vaillant

Format: Hardback 160 pages
Published: 25/04/2000

Not available on Waterstones.com


10 Passion Pasta: My Italian Recipes to Take Home (Hardback)

Format: Hardback 128 pages
Published: 27/03/2014

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Usually despatched in 4-7 days