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Showing 1-10 of 57 titles

1 The World Cheese Book (Hardback)

by Juliet Harbutt

Format: Hardback 352 pages
Published: 01/10/2009

5+ in stock

Usually despatched within 24 hours

RRP £16.99

£13.59

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2 Chicken & Eggs: River Cottage Handbook No.11 (Hardback)

by Mark Diacono

Format: Hardback 256 pages
Published: 06/06/2013

10+ in stock

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RRP £14.99

£11.99

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3 Mini Babybel: The Best Recipes (Hardback)

by Jean-Francois Mallet

Format: Hardback 56 pages
Published: 18/09/2014

10+ in stock

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RRP £8.99

£7.19

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4 Cheesemongers Kitchen (Hardback)

by Chester Hastings

Format: Hardback 224 pages
Published: 01/10/2011

10+ in stock

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£22.99

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5 Egg: The Very Best Recipes Inspired by the Simple Egg (Hardback)

by Blanche Vaughan

Format: Hardback 208 pages
Published: 12/03/2015

39 days until publication

RRP £22.00

£17.60

You save: £4.40


6 Cowgirl Creamery Cooks (Hardback)

by Sue Conley, Peggy Smith, Christopher Hirsheimer, Melissa Hamilton

Format: Hardback 256 pages
Published: 01/11/2013

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£21.99

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7 Cooking with Cheese: Over 30 Irrestible Recipes That Celebrate the Tatses of Cheese (Hardback)

by Valerie Ferguson

Format: Hardback 64 pages
Published: 26/02/2014

Not in stock

Usually despatched in 2-3 weeks


8 Eggs (Hardback)

by Martin Brigdale, Michel Roux

Format: Hardback 304 pages
Published: 07/10/2005

Not available on Waterstones.com


9 Cheese: A Global History - Edible (Hardback)

by Andrew Dalby

Format: Hardback 128 pages
Published: 25/09/2009

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RRP £9.99

£8.59

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10 Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More - Homemade Living (Hardback)

by Ashley English

Format: Hardback 136 pages
Published: 31/03/2011

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£14.99

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