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Showing 1-10 of 14 titles

1 Spice at Home (Hardback)

by Vivek Singh

Format: Hardback 240 pages
Published: 09/10/2014

10+ in stock

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RRP £25.00

£20.10

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2 Nathan Outlaw's British Seafood (Hardback)

by Nathan Outlaw

Format: Hardback 271 pages
Published: 10/05/2012

5+ in stock

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RRP £25.00

£18.75

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3 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 22/11/2012

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RRP £35.00

£28.00

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4 Scottish Seafood (Hardback)

by Catherine Brown

Format: Hardback 256 pages
Published: 20/12/2011

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RRP £20.00

£17.45

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5 Spices, Salt and Aromatics in the English Kitchen (Hardback)

by Elizabeth David

Format: Hardback 280 pages
Published: 31/10/2000

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RRP £12.99

£11.04

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6 A Taste of Heligan: Vegetable and Fruit Recipes (Hardback)

by Richard Quested, Sue Lewington, Paul Drye

Format: Hardback 54 pages
Published: 11/06/2002

Not available on Waterstones.com


7 Complete Traditional Recipe Book (Hardback)

by Sarah Edington

Format: Hardback 384 pages
Published: 28/09/2006

Not in stock

Usually despatched in 3-5 days



9 From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail (Hardback)

by Anne Kennedy, Carole Fitzgerald, Laura Thomson

Format: Hardback 96 pages
Published: 25/05/2006

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£15.00

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10 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 01/03/2008

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£19.95

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