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Showing 1-10 of 23 titles

1 Curry Easy (Hardback)

by Madhur Jaffrey

Format: Hardback 272 pages
Published: 16/09/2010

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RRP £20.00

£16.00

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2 Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi (Hardback)

by Yuki Gomi

Format: Hardback 176 pages
Published: 27/06/2013

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RRP £18.99

£15.19

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3 The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (Hardback)

by Bethany Kehdy

Format: Hardback 224 pages
Published: 04/07/2013

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4 Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (Hardback)

by Ivan Orkin

Format: Hardback 224 pages
Published: 14/08/2014

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5 I Love Curry (Hardback)

by Anjum Anand

Format: Hardback 176 pages
Published: 12/06/2010

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RRP £19.99

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6 Sashimi & Sushi: the Art of Japanese Food Made Simple (Hardback)

by Yasuko Fukuoka

Format: Hardback 64 pages
Published: 18/10/2012

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7 Asian Tofu: Discover the Best, Make Your Own, and Cook it at Home (Hardback)

by Andrea Quynhgiao Nguyen

Format: Hardback 240 pages
Published: 01/05/2012

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£27.00

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8 Purba: Feasts from the East: Oriya Cuisine from Eastern India (Hardback)

by Laxmi Parida

Format: Hardback 232 pages
Published: 02/04/2003

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9 The World's Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs (Hardback)

by Kirsten Hall, Ian Chalermkittichia, Ian Kittichai

Format: Hardback 288 pages
Published: 15/10/2013

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£18.99

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10 Best of Asian Seafood (Hardback)

by Carol Selva Rajah

Format: Hardback 224 pages
Published: 11/05/1992

Not available on Waterstones.com