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Showing 1-10 of 23 titles

1 Curry Easy (Hardback)

by Madhur Jaffrey

Format: Hardback 272 pages
Published: 16/09/2010

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Reviews (4)

5 out of 5

RRP £20.00

£16.00

You save: £4.00


2 Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi (Hardback)

by Yuki Gomi

Format: Hardback 176 pages
Published: 27/06/2013

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RRP £18.99

£15.19

You save: £3.80


3 I Love Curry (Hardback)

by Anjum Anand

Format: Hardback 176 pages
Published: 12/06/2010

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RRP £19.99

£15.99

You save: £4.00


4 Spicestory (Hardback)

by Hugh Gantzer, Colleen Gantzer

Format: Hardback 268 pages
Published: 01/11/2014

41 days until publication



6 Purba: Feasts from the East: Oriya Cuisine from Eastern India (Hardback)

by Laxmi Parida

Format: Hardback 232 pages
Published: 02/04/2003

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7 The World's Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs (Hardback)

by Kirsten Hall, Ian Chalermkittichia, Ian Kittichai

Format: Hardback 288 pages
Published: 15/10/2013

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RRP £18.99

£15.19

You save: £3.80


8 Sushi: Taste and Technique (Hardback)

by Kimiko Barber, Hiroki Takemura, Ian O'Leary

Format: Hardback 256 pages
Published: 26/09/2002

Not available on Waterstones.com


9 World Chocolate Awards: Independent Guide to the World's Best Chocolates (Hardback)

by Ian Whitaker

Format: Hardback 384 pages
Published: 30/08/2013

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Usually despatched in 2-3 weeks


10 Asian Vegetables: Chinese Style Cooking (Hardback)

by Carrie Brown

Format: Hardback 48 pages
Published: 25/03/1996

Not available on Waterstones.com