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Showing 1-10 of 34 titles

1 New Orleans Classic Seafood (Hardback)

by Kit Wohl

Format: Hardback 96 pages
Published: 31/10/2008

In stock

Usually despatched within 24 hours


2 Houston Classic Seafood (Hardback)

by Erin Hicks Miller

Format: Hardback 96 pages
Published: 01/11/2011

Not in stock

Usually despatched in 4-7 days


3 The Hamburger: A History (Hardback)

by Josh Ozersky

Format: Hardback 160 pages
Published: 01/04/2008

Not available on Waterstones.com


4 Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands - Ellen & Edward Randall Series (Hardback)

by Gary Paul Nabhan

Format: Hardback 144 pages
Published: 16/03/2012

In stock

Usually despatched within 24 hours


5 Chesapeake Bay Crabs (Hardback)

by Judy Colbert

Format: Hardback 272 pages
Published: 01/11/2011

Not in stock

Usually despatched in 4-7 days


6 Just Plain Good Cooking (Hardback)

by Bill, Sandy McPherson

Format: Hardback 310 pages
Published: 19/08/2011

Not in stock

Usually despatched in 2-3 weeks


7 Fresh Tastes from the Garden State (Hardback)

by Carol Byrd-Bredbenner

Format: Hardback 256 pages
Published: 31/10/2002

Not in stock

Usually despatched in 2-3 weeks


8 Okra: A Savor the South Cookbook - Savor the South Cookbooks (Hardback)

by Virginia Willis

Format: Hardback 107 pages
Published: 28/02/2014

Not in stock

Usually despatched in 2-3 weeks

RRP £15.50

£14.95

You save: £0.55



10 The New American Cheese (Hardback)

by Laura Werlin

Format: Hardback 280 pages
Published: 25/08/2000

Not available on Waterstones.com