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Showing 1-10 of 34 titles

1 Pecans: A Savor the South Cookbook (Hardback)

by Kathleen Purvis

Format: Hardback 94 pages
Published: 15/08/2012

Not in stock

Usually despatched in 2-3 weeks

RRP £15.50

£14.95

You save: £0.55


2 The California Seafood Cookbook (Hardback)

by Isaac Cronin, Jay Harlow, Paul Johnson, Rick Moonen

Format: Hardback 288 pages
Published: 01/10/2011

Not in stock

Usually despatched in 3-5 days


3 The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes (Hardback)

by Fran Gage, Maren Caruso

Format: Hardback 224 pages
Published: 24/04/2009

Not available on Waterstones.com


4 Vintage Texas: Cooking with Lone Star Wines (Hardback)

by Frank R. Giordano

Format: Hardback 224 pages
Published: 01/10/1996

Not available on Waterstones.com


5 The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers (Hardback)

by Henry Tewksbury, Kim Grant

Format: Hardback 208 pages
Published: 24/04/2002

Not in stock

Usually despatched in 2-3 weeks


6 Fresh Tastes from the Garden State (Hardback)

by Carol Byrd-Bredbenner

Format: Hardback 256 pages
Published: 31/10/2002

Not in stock

Usually despatched in 2-3 weeks


7 Eat More Vegetables: Making the Most of Your Seasonal Produce (Hardback)

by Tricia Cornell

Format: Hardback 248 pages
Published: 02/05/2012

Not in stock

Usually despatched in 1-2 weeks


8 Stephen Beaumont's BrewPub Cookbook: 100 Great Recipes from 30 Famous American BrewPubs (Hardback)

by Stephen Beaumont

Format: Hardback 200 pages
Published: 01/12/1998

Not in stock

Usually despatched in 2-3 weeks


9 New Orleans Classic Seafood (Hardback)

by Kit Wohl

Format: Hardback 96 pages
Published: 31/10/2008

In stock

Usually despatched within 24 hours


10 The New American Cheese (Hardback)

by Laura Werlin

Format: Hardback 280 pages
Published: 25/08/2000

Not available on Waterstones.com

Reviews (1)

5 out of 5