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Showing 1-10 of 35 titles

1 The New American Cheese (Hardback)

by Laura Werlin

Format: Hardback 280 pages
Published: 25/08/2000

Not available on Waterstones.com



3 Herbs for Texas (Hardback)

by Howard Garrett

Format: Hardback 256 pages
Published: 15/04/2001

Not in stock

Usually despatched within 7 weeks


4 The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat (Hardback)

by Bill Niman, Janet Fletcher

Format: Hardback 240 pages
Published: 31/10/2005

Not in stock

Usually despatched in 3-5 days


5 Stephen Beaumont's BrewPub Cookbook: 100 Great Recipes from 30 Famous American BrewPubs (Hardback)

by Stephen Beaumont

Format: Hardback 200 pages
Published: 01/12/1998

Not in stock

Usually despatched in 2-3 weeks


6 New Orleans Classic Seafood (Hardback)

by Kit Wohl

Format: Hardback 96 pages
Published: 31/10/2008

In stock

Usually despatched within 24 hours

£13.95

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7 The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest (Hardback)

by Douglas Whynott

Format: Hardback 304 pages
Published: 20/03/2014

Not in stock

Usually despatched in 3-5 days


8 Pecans: A Savor the South Cookbook (Hardback)

by Kathleen Purvis

Format: Hardback 94 pages
Published: 15/08/2012

Not in stock

Usually despatched in 2-3 weeks


9 Gulf Coast Seafood Cookbook (Hardback)

by Frank Davis

Format: Hardback 288 pages
Published: 31/10/2008

Not available on Waterstones.com


10 The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes (Hardback)

by Morena Cuadra, Morena Escardo

Format: Hardback 288 pages
Published: 20/11/2014

Not in stock

Usually despatched in 3-5 days