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Showing 81-90 of 1096 titles

81 100 Everyday Recipes - Sauces (Hardback)

Format: Hardback
Published: 03/03/2012

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82 Burgers and Sliders (Hardback)

by Miranda Ballard

Format: Hardback 64 pages
Published: 14/03/2013

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RRP £9.99

£7.99

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83 Red Hot Chilli Sauce Book: 100 Fabulously Fiery Sauces for Chilli Fans (Hardback)

by Dan May

Format: Hardback 160 pages
Published: 10/10/2013

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RRP £16.99

£13.59

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84 Pork: Perparing, Curing and Cooking All That is Possible from a Pig (Hardback)

by Phil Vickery, Simon Boddy

Format: Hardback 208 pages
Published: 24/10/2013

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RRP £25.00

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85 Hix Fish Etc: The Ultimate Book for Seafood Lovers (Hardback)

by Mark Hix

Format: Hardback 160 pages
Published: 05/09/2011

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RRP £12.99

£10.39

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86 Odd Bits: How to Cook the Rest of the Animal (Hardback)

by Jennifer McLagan

Format: Hardback 248 pages
Published: 01/10/2011

Publisher may reprint


£12.99

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88 Crops in Pots: 40 Great Container Projects Using Vegetables, Fruit and Herbs (Hardback)

by Bob Purnell

Format: Hardback 160 pages
Published: 15/03/2007

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RRP £14.99

£11.99

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89 The Urban Rajah's Curry Memoirs (Hardback)

by Ivor Peters

Format: Hardback 256 pages
Published: 09/05/2013

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RRP £16.99

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90 Rococo: Mastering the Art of Chocolate (Hardback)

by Chantal Coady, Jo Berry, Laurent Couchaux

Format: Hardback 288 pages
Published: 08/11/2012

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RRP £35.00

£28.00

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