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Showing 51-60 of 996 titles

51 Mast Brothers Chocolate: A Family Cookbook (Hardback)

by Rick Mast, Michael Mast

Format: Hardback 288 pages
Published: 31/10/2013

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52 Cooking with Quinoa: The Supergrain (Hardback)

by Rena Patten

Format: Hardback 192 pages
Published: 01/04/2011

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53 Coca-Cola: The Cookbook (Hardback)

Format: Hardback 128 pages
Published: 02/09/2013

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RRP £9.99

£7.49

You save: £2.50


54 The Top One Hundred Pasta Sauces (Hardback)

by Diane Seed

Format: Hardback 200 pages
Published: 02/08/2012

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RRP £9.99

£7.99

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55 The Great Book of Rhubarb! (Hardback)

by Elaine Lemm

Format: Hardback 80 pages
Published: 03/10/2011

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56 The Fishy Fishy Cookbook (Hardback)

by Dermot O'Leary, James Ginzler, Loz Talent

Format: Hardback 192 pages
Published: 05/07/2011

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RRP £16.99

£13.59

You save: £3.40


57 Super Grains and Seeds: Wholesome ways to enjoy super foods every day (Hardback)

by Amy-Ruth Finegold

Format: Hardback 144 pages
Published: 13/02/2014

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RRP £16.99

£12.79

You save: £4.20


58 The Bowler's Meatball Cookbook: Ballsy Food. Ballsy Flavours. (Hardback)

by Jez Felwick

Format: Hardback 160 pages
Published: 01/02/2013

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RRP £16.99

£12.79

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59 The Spice Odyssey: From Asafoetida to Wasbi, Recipes to Really Excite & Inspire (Hardback)

by Paul Merrett

Format: Hardback 208 pages
Published: 19/09/2013

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60 Mastering the Art of Poultry, Meat and Game (Hardback)

by Anneka Manning

Format: Hardback 384 pages
Published: 01/09/2012

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RRP £25.00

£20.00

You save: £5.00