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Showing 51-60 of 1042 titles

51 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 09/12/2008

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52 Miss Hope's Chocolate Box (Hardback)

by Hope and Greenwood

Format: Hardback 128 pages
Published: 03/03/2011

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RRP £12.99

£10.39

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53 Risotto: Delicious Recipes for Italy's Classic Rice Dish (Hardback)

by Maxine Clark

Format: Hardback 144 pages
Published: 14/04/2011

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54 Rick Stein's Coast to Coast (Hardback)

by Rick Stein

Format: Hardback 288 pages
Published: 02/10/2008

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Reviews (2)

4 out of 5

RRP £20.00

£16.00

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55 Sausage Making: The Definitive Guide with Recipes (Hardback)

by Ryan Farr

Format: Hardback 208 pages
Published: 01/05/2014

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56 Pork: Perparing, Curing and Cooking All That is Possible from a Pig (Hardback)

by Phil Vickery, Simon Boddy

Format: Hardback 208 pages
Published: 24/10/2013

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RRP £25.00

£20.00

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57 Complete Mushroom Book: The Quiet Hunt (Hardback)

by Antonio Carluccio

Format: Hardback 224 pages
Published: 15/08/2013

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RRP £9.99

£7.99

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58 Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats (Hardback)

by Eric Lanlard

Format: Hardback 176 pages
Published: 13/05/2013

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RRP £18.99

£15.19

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59 Fish: The Complete Fish and Seafood Companion (Hardback)

by Mitchell Tonks

Format: Hardback 320 pages
Published: 16/03/2009

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Reviews (1)

4 out of 5

RRP £25.00

£20.00

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60 Super Grains and Seeds: Wholesome ways to enjoy super foods every day (Hardback)

by Amy-Ruth Finegold

Format: Hardback 144 pages
Published: 13/02/2014

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RRP £16.99

£12.79

You save: £4.20