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Showing 21-30 of 1054 titles

21 The Vimto Cookbook - Storecupboard Cookbooks (Hardback)

by Paul Hartley, David Clare

Format: Hardback 80 pages
Published: 14/08/2014

Available for pre-order


22 Ginger Pig Meat Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 336 pages
Published: 02/05/2011

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


23 Wild Food: A Complete Guide for Foragers (Hardback)

by Roger Phillips

Format: Hardback 240 pages
Published: 24/04/2014

In stock

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RRP £20.00

£15.10

You save: £4.90


24 Herbs: No. 10: River Cottage Handbook (Hardback)

by Nikki Duffy

Format: Hardback 256 pages
Published: 01/03/2012

In stock

Usually despatched within 24 hours

RRP £14.99

£11.99

You save: £3.00


25 The Herb and Flower Cookbook: Plant, Grow and Eat (Hardback)

by Pip McCormac

Format: Hardback 160 pages
Published: 24/04/2014

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Usually despatched within 24 hours

RRP £16.99

£13.59

You save: £3.40


26 Fish Cookbook (Hardback)

Format: Hardback 400 pages
Published: 02/05/2011

In stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


27 Atul's Curries Of The World (Hardback)

by Atul Kochhar

Format: Hardback 240 pages
Published: 14/03/2013

In stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


28 100 Recipes - Meat (Hardback)

Format: Hardback
Published: 03/03/2012

Not in stock

Usually despatched in 3-5 days


29 In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods (Hardback)

by Toponia Miller, Taylor Boetticher

Format: Hardback 352 pages
Published: 05/06/2014

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90


30 Texas BBQ: Meat, smoke & love (Hardback)

by Jonas Cramby

Format: Hardback 144 pages
Published: 05/06/2014

In stock

Usually despatched within 24 hours

RRP £14.99

£12.99

You save: £2.00