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11 Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat (Hardback)

by Tom Parker Bowles

Format: Hardback 240 pages
Published: 23/10/2014

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12 Ginger Pig Meat Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 336 pages
Published: 02/05/2011

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13 The World Cheese Book (Hardback)

by Juliet Harbutt

Format: Hardback 352 pages
Published: 01/10/2009

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14 Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue) (Hardback)

by Thomasina Miers

Format: Hardback 224 pages
Published: 08/05/2014

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15 Making Fresh Pasta: Delicious Handmade, Homemade Recipes (Hardback)

by Aliza Green

Format: Hardback 176 pages
Published: 01/01/2012

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16 Pasta: The Essential New Collection from the Master of Italian Cookery (Hardback)

by Antonio Carluccio

Format: Hardback 224 pages
Published: 27/03/2014

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17 The Natural Cook: Eating the Seasons from Root to Fruit (Hardback)

by Tom Hunt

Format: Hardback 176 pages
Published: 19/06/2014

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18 Green & Black's Ultimate Chocolate Recipes: The New Collection (Hardback)

by Micah Carr-Hill

Format: Hardback 208 pages
Published: 14/10/2010

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19 Couture Chocolate: A Masterclass in Chocolate (Hardback)

by William Curley

Format: Hardback 224 pages
Published: 01/10/2011

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20 The Incredible Spice Men: Todiwala and Singh (Hardback)

by Cyrus Todiwala, Tony Singh

Format: Hardback 256 pages
Published: 15/08/2013

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