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Showing 1-10 of 131 titles

1 Rococo: Mastering the Art of Chocolate (Hardback)

by Chantal Coady, Jo Berry, Laurent Couchaux

Format: Hardback 288 pages
Published: 08/11/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


2 Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat (Hardback)

by Tom Parker Bowles

Format: Hardback 240 pages
Published: 23/10/2014

Not in stock

Usually despatched in 3-5 days


3 Kew on a Plate with Raymond Blanc (Hardback)

by Kew Gardens, Raymond Blanc

Format: Hardback 288 pages
Published: 05/02/2015

104 days until publication


4 Fresh Spice: Vibrant Recipes for Bringing Flavour, Depth and Colour to Home Cooking (Hardback)

by Arun Kapil

Format: Hardback 272 pages
Published: 23/10/2014

Available for pre-order


5 Truffles (Hardback)

by Ken Hom, Pierre-Jean Pebeyre

Format: Hardback 112 pages
Published: 20/11/2014

27 days until publication


6 Spicestory (Hardback)

by Hugh Gantzer, Colleen Gantzer

Format: Hardback 268 pages
Published: 01/11/2014

8 days until publication


7 Raspberry Delights Cookbook (Hardback)

by Karen Jean Matsko Hood

Format: Hardback 326 pages
Published: 12/04/2013

Not in stock

Usually despatched in 2-3 weeks


8 Fine Chocolates 2 Ganache (Hardback)

by Jean-Pierre Wybauw

Format: Hardback 208 pages
Published: 01/01/2008

Not in stock

Usually despatched in 7-10 days


9 Spices (Hardback)

by Henry Ridley

Format: Hardback 449 pages
Published: 01/06/2008

Not in stock

Usually despatched in 7-10 days


10 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 19/11/2007

Not available on Waterstones.com