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Showing 1-10 of 134 titles

1 Leiths Vegetable Bible (Hardback)

by Polly Tyrer

Format: Hardback 576 pages
Published: 02/06/2008

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Usually despatched within 24 hours

£30.00

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2 Mast Brothers Chocolate: A Family Cookbook (Hardback)

by Rick Mast, Michael Mast

Format: Hardback 288 pages
Published: 31/10/2013

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£28.99

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3 The River Cottage Meat Book (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 544 pages
Published: 24/05/2004

Not available on Waterstones.com


4 Chocolate Decorations (Hardback)

by Jean-Pierre Wybauw, Tony Le Duc

Format: Hardback 200 pages
Published: 01/02/2007

Not in stock

Usually despatched in 7-10 days


5 The Art of Pasta (Hardback)

by Lucio Galletto, David Dale

Format: Hardback 302 pages
Published: 30/09/2012

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£25.00

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6 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 22/11/2012

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RRP £35.00

£28.00

You save: £7.00

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7 Beer and Cheese: 50 Delicious Combinations by Vinken & Van Tricht (Hardback)

by Ben Vinken, Michel Van Tricht

Format: Hardback 192 pages
Published: 25/07/2012

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£28.50

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8 The Fat Radish Kitchen Diaries: Putting Vegetables at the Center of the Plate (Hardback)

by Ben Towill, Phil Winser

Format: Hardback 224 pages
Published: 30/09/2014

10+ in stock

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£25.00

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9 Hog: Proper Pork Recipes from the Snout to the Squeak (Hardback)

by Richard H. Turner

Format: Hardback 352 pages
Published: 02/04/2015

59 days until publication


10 La Maison Maille (Hardback)

by Cecile Maslakian, Jean-Pierre Biffi, Iris L. Sullivan

Format: Hardback 160 pages
Published: 01/09/2015

211 days until publication