Browse results

Showing 1-10 of 133 titles

1 Spice: Layers of Flavour (Hardback)

by Dhruv Baker

Format: Hardback 224 pages
Published: 03/07/2014

10+ in stock

Usually despatched within 24 hours


2 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


3 The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (Hardback)

by Ewald Notter, Joe Brooks, Lucy Schaeffer

Format: Hardback 416 pages
Published: 14/01/2011

In stock

Usually despatched within 24 hours

RRP £157.99

£126.39

You save: £31.60


4 Rococo: Mastering the Art of Chocolate (Hardback)

by Chantal Coady, Jo Berry, Laurent Couchaux

Format: Hardback 288 pages
Published: 08/11/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


5 Asian Tofu: Discover the Best, Make Your Own, and Cook it at Home (Hardback)

by Andrea Quynhgiao Nguyen

Format: Hardback 240 pages
Published: 01/05/2012

In stock

Usually despatched within 24 hours


6 Egg: A Culinary Exploration of the World's Most Versatile Ingredient (Hardback)

by Michael Ruhlman

Format: Hardback 256 pages
Published: 16/10/2014

50 days until publication


7 The Beef Club (Hardback)

by Olivier Bon, Pierre-Charles Cros, Romee De Goriainoff

Format: Hardback 256 pages
Published: 01/09/2014

5 days until publication


8 Truffles (Hardback)

by Ken Hom, Pierre-Jean Pebeyre

Format: Hardback 112 pages
Published: 18/09/2014

22 days until publication


9 The Fat Radish Kitchen Diaries: Putting Vegetables at the Center of the Plate (Hardback)

by Ben Towill, Phil Winser

Format: Hardback 224 pages
Published: 23/09/2014

27 days until publication


10 Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat (Hardback)

by Tom Parker Bowles

Format: Hardback 240 pages
Published: 23/10/2014

57 days until publication