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Showing 1-10 of 152 titles

1 Fish & Shellfish (Hardback)

by Rick Stein

Format: Hardback 352 pages
Published: 14/08/2014

10+ in stock

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RRP £25.00

£20.10

You save: £4.90


2 River Cottage Veg Every Day! (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 19/09/2011

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


3 Spice at Home (Hardback)

by Vivek Singh

Format: Hardback 240 pages
Published: 09/10/2014

10+ in stock

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RRP £25.00

£20.10

You save: £4.90


4 The Meat Liquor Chronicles: Chapter and Verse (Hardback)

by Yianni Papoutsis, Scott Collins

Format: Hardback 240 pages
Published: 18/09/2014

10+ in stock

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RRP £25.00

£20.00

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5 The Meat Cookbook (Hardback)

Format: Hardback 320 pages
Published: 01/09/2014

In stock

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RRP £25.00

£20.10

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6 Spice: Layers of Flavour (Hardback)

by Dhruv Baker

Format: Hardback 224 pages
Published: 03/07/2014

5+ in stock

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RRP £25.00

£20.00

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7 Madhur Jaffrey's Ultimate Curry Bible (Hardback)

by Madhur Jaffrey

Format: Hardback 352 pages
Published: 02/10/2003

10+ in stock

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RRP £26.00

£20.80

You save: £5.20


8 Ginger Pig Meat Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 336 pages
Published: 02/05/2011

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RRP £25.00

£20.00

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9 Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike (Hardback)

by Jenny Chandler

Format: Hardback 272 pages
Published: 12/09/2013

10+ in stock

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RRP £25.00

£20.00

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10 The River Cottage Meat Book (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 544 pages
Published: 24/05/2004

5+ in stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00