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Showing 1-10 of 19 titles

1 New Orleans Classic Seafood (Hardback)

by Kit Wohl

Format: Hardback 96 pages
Published: 31/10/2008

In stock

Usually despatched within 24 hours


2 New England Seafood Cookbook (Hardback)

by Jasper White, Boston Globe

Format: Hardback 144 pages
Published: 01/10/2006

Not in stock

Usually despatched in 1-2 weeks


3 Louisiana Seafood Bible: Shrimp (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 01/04/2009

Not in stock

Usually despatched in 2-3 weeks


4 Chesapeake Bay Crabs (Hardback)

by Judy Colbert

Format: Hardback 272 pages
Published: 01/11/2011

Not in stock

Usually despatched in 4-7 days


5 Just Plain Good Cooking (Hardback)

by Bill, Sandy McPherson

Format: Hardback 310 pages
Published: 19/08/2011

Not in stock

Usually despatched in 2-3 weeks


6 Savannah Classic Seafood (Paperback)

by Janice Shay

Format: Paperback 96 pages
Published: 01/05/2010

Not in stock

Usually despatched in 4-7 days



8 Just Plain Good Cooking (Paperback)

by Bill, Sandy McPherson

Format: Paperback 310 pages
Published: 19/08/2011

Not in stock

Usually despatched in 2-3 weeks


9 Mystic Seafood: Great Recipes, History and Seafaring Lore from Mystic Seaport (Paperback)

by Jean Kerr, Spencer Smith

Format: Paperback 224 pages
Published: 01/11/2006

Not in stock

Usually despatched within 7 weeks


10 Gulf Coast Seafood Cookbook (Hardback)

by Frank Davis

Format: Hardback 288 pages
Published: 31/10/2008

Not available on Waterstones.com