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Showing 61-70 of 235 titles

61 Oceans: Recipes and Stories from Australia's Coastline (Hardback)

by Andrew Dwyer, John Hay

Format: Hardback 272 pages
Published: 01/11/2009

Not in stock

Usually despatched in 2-3 weeks


62 Fish: Recipes from the Sea - The Silver Spoon (Hardback)

by Carol-Jane Jackson, First Edition Translations Ltd., Andy Sewell

Format: Hardback 312 pages
Published: 13/02/2012

5+ in stock

Usually despatched within 24 hours

RRP £29.95

£23.96

You save: £5.99


63 The Cinnamon Club Seafood Cookbook (Hardback)

by Vivek Singh, Iqbal Wahhab

Format: Hardback 128 pages
Published: 12/07/2006

Not in stock

Usually despatched in 2-3 weeks



65 Sicilian Seafood Cooking (Hardback)

by Marisa Raniolo Wilkins

Format: Hardback 256 pages
Published: 01/11/2011

In stock

Usually despatched within 24 hours



67 New Orleans Classic Seafood (Hardback)

by Kit Wohl

Format: Hardback 96 pages
Published: 31/10/2008

In stock

Usually despatched within 24 hours


68 Lobster: A Global History - Edible (Hardback)

by Elisabeth Townsend

Format: Hardback 144 pages
Published: 01/05/2011

In stock

Usually despatched within 24 hours


69 The Fish on Your Plate: Why We Eat What We Eat from the Sea (Paperback)

by Paul Greenberg

Format: Paperback 304 pages
Published: 25/08/2011

In stock

Usually despatched within 24 hours


70 Oysters (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 224 pages
Published: 01/11/2011

In stock

Usually despatched within 24 hours