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Showing 41-50 of 257 titles

41 Fish (Hardback)

by Tom Aikens

Format: Hardback 352 pages
Published: 06/11/2008

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Usually despatched within 24 hours

RRP £25.00

£20.00

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42 Herring: A History of the Silver Darlings (Hardback)

by Mike Smylie

Format: Hardback 256 pages
Published: 01/05/2011

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£12.99

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43 Gordon Ramsay's Passion for Seafood (Hardback)

by Gordon Ramsay

Format: Hardback 224 pages
Published: 03/03/2014

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Usually despatched in 3-5 days


44 The Fishy Fishy Cookbook (Hardback)

by Dermot O'Leary, James Ginzler, Loz Talent

Format: Hardback 192 pages
Published: 05/07/2011

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RRP £17.99

£14.39

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45 Shellfish (Hardback)

by Leif Mannerstrom

Format: Hardback 256 pages
Published: 05/11/2009

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Usually despatched in 4-7 days


46 The Fish Store: Recipes and Recollections (Paperback)

by Lindsey Bareham

Format: Paperback 400 pages
Published: 30/06/2013

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RRP £14.99

£12.74

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47 From Pot to Plate: The Norfolk Crab and Lobster Cookbook (Paperback)

by Elliott Bloomfield, John Lee

Format: Paperback 64 pages
Published: 15/05/2013

May be available in some of our shops


48 Mrs Beeton's Fish & Seafood - Mrs Beeton (Hardback)

by Isabella Beeton, Gerard Baker, Mark Hix

Format: Hardback 96 pages
Published: 08/11/2012

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£9.99

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49 Lobster: A Global History - Edible (Hardback)

by Elisabeth Townsend

Format: Hardback 144 pages
Published: 01/05/2011

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£9.99

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50 The Billingsgate Market Cookbook (Hardback)

by C.J. Jackson

Format: Hardback 224 pages
Published: 25/09/2009

Not available on Waterstones.com