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Showing 1-10 of 17 titles

1 Sicilian Seafood Cooking (Hardback)

by Marisa Raniolo Wilkins

Format: Hardback 256 pages
Published: 01/11/2011

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£25.00

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2 Leith's Fish Bible (Hardback)

by C.J. Jackson

Format: Hardback 640 pages
Published: 17/10/2005

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RRP £35.00

£28.00

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3 Oceans: Recipes and Stories from Australia's Coastline (Hardback)

by Andrew Dwyer, John Hay

Format: Hardback 272 pages
Published: 01/11/2009

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Usually despatched in 2-3 weeks


4 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 19/11/2007

Not available on Waterstones.com


5 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 22/11/2012

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RRP £35.00

£28.00

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6 The Seahorse: The Restaurant and Its Recipes (Hardback)

by Mitchell Tonks, Mat Prowse

Format: Hardback 256 pages
Published: 19/06/2015

206 days until publication


7 Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish (Hardback)

by Jesse Griffith

Format: Hardback 272 pages
Published: 26/10/2012

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Usually despatched in 2-3 weeks

RRP £35.00

£30.00

You save: £5.00


8 A Boy After the Sea 2 (Hardback)

by Kevin J. Snook

Format: Hardback 256 pages
Published: 01/11/2010

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Usually despatched in 7-10 days


9 The Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation (Paperback)

by The editors of "Seafood Business"

Format: Paperback 288 pages
Published: 13/03/2009

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Usually despatched in 3-5 days


10 The Catch: Sea-to-Table Recipes, Stories and Secrets (Hardback)

by Ben Sargent

Format: Hardback 256 pages
Published: 15/07/2013

Not available on Waterstones.com