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Showing 1-10 of 16 titles

1 Leith's Fish Bible (Hardback)

by C.J. Jackson

Format: Hardback 640 pages
Published: 17/10/2005

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


2 Scallops: A New England Coastal Cookbook (Hardback)

by Elaine Tammi

Format: Hardback 304 pages
Published: 01/03/2011

Not available on Waterstones.com


3 Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish (Hardback)

by Jesse Griffith

Format: Hardback 272 pages
Published: 26/10/2012

Not in stock

Usually despatched in 2-3 weeks

RRP £35.00

£30.00

You save: £5.00


4 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 22/11/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


5 The P&J Oyster Cookbook (Hardback)

by Kit Wohl, Sunseri Family

Format: Hardback 224 pages
Published: 31/01/2010

Not in stock

Usually despatched in 4-7 days


6 A Boy After the Sea 2 (Hardback)

by Kevin J. Snook

Format: Hardback 256 pages
Published: 01/11/2010

Not in stock

Usually despatched in 7-10 days


7 A Boy After the Sea (Hardback)

by Kevin J. Snook

Format: Hardback 250 pages
Published: 21/08/2009

Not in stock

Usually despatched in 7-10 days


8 The Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation (Paperback)

by The editors of "Seafood Business"

Format: Paperback 288 pages
Published: 13/03/2009

Not in stock

Usually despatched in 3-5 days


9 Shellfish (Hardback)

by Leif Mannerstrom

Format: Hardback 256 pages
Published: 05/11/2009

In stock

Usually despatched within 24 hours


10 Sicilian Seafood Cooking (Hardback)

by Marisa Raniolo Wilkins

Format: Hardback 256 pages
Published: 01/11/2011

In stock

Usually despatched within 24 hours