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Showing 1-10 of 35 titles

1 Fish & Shellfish (Hardback)

by Rick Stein

Format: Hardback 352 pages
Published: 14/08/2014

10+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90

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2 Mourne Seafood Bar: The Cookbook (Paperback)

by Andy Rea, Bob Mccoubrey

Format: Paperback 200 pages
Published: 01/12/2013

May be available in some of our shops


3 The Great Lobster Cookbook: From Claw to Tail, More Than 100 Recipes to Make at Home (Paperback)

by Matt Dean Pettit

Format: Paperback 240 pages
Published: 23/10/2014

In stock

Usually despatched within 24 hours

£21.99

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4 Fish: The Complete Fish and Seafood Companion (Hardback)

by Mitchell Tonks

Format: Hardback 320 pages
Published: 16/03/2009

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00

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5 Fish: Recipes from the Sea - The Silver Spoon (Hardback)

by Carol-Jane Jackson, First Edition Translations Ltd., Andy Sewell

Format: Hardback 312 pages
Published: 13/02/2012

5+ in stock

Usually despatched within 24 hours

RRP £29.95

£23.96

You save: £5.99

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6 In at the Deep End: Cooking Fish Venice to Tokyo (Paperback)

by Jake Tilson

Format: Paperback 224 pages
Published: 05/09/2011

5+ in stock

Usually despatched within 24 hours

£20.00

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7 Gordon Ramsay's Passion for Seafood (Hardback)

by Gordon Ramsay

Format: Hardback 224 pages
Published: 03/03/2014

Not in stock

Usually despatched in 3-5 days


8 Fish (Hardback)

by Tom Aikens

Format: Hardback 352 pages
Published: 06/11/2008

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00

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9 The Billingsgate Market Cookbook (Hardback)

by C.J. Jackson

Format: Hardback 224 pages
Published: 25/09/2009

Not available on Waterstones.com


10 Salmon Recipes How to Freeze Smoke and Can (Hardback)

by James R Canaguier

Format: Hardback 50 pages
Published: 18/05/2012

Not in stock

Usually despatched in 2-3 weeks