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Showing 1-10 of 32 titles

1 Fish & Shellfish (Hardback)

by Rick Stein

Format: Hardback 352 pages
Published: 14/08/2014

10+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90


2 Oysters (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 224 pages
Published: 01/11/2011

In stock

Usually despatched within 24 hours


3 North Atlantic Seafood (Paperback)

by Alan Davidson

Format: Paperback 566 pages
Published: 01/07/2012

In stock

Usually despatched within 24 hours


4 Fish: The Complete Fish and Seafood Companion (Hardback)

by Mitchell Tonks

Format: Hardback 320 pages
Published: 16/03/2009

In stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


5 Mourne Seafood Bar: The Cookbook (Paperback)

by Andy Rea, Bob Mccoubrey

Format: Paperback 200 pages
Published: 01/12/2013

Not for sale online
Available in some of our shops


6 The Great Lobster Cookbook: From Claw to Tail, More Than 100 Recipes to Make at Home (Paperback)

by Matt Dean Pettit

Format: Paperback 240 pages
Published: 23/10/2014

62 days until publication


7 In at the Deep End: Cooking Fish Venice to Tokyo (Paperback)

by Jake Tilson

Format: Paperback 224 pages
Published: 05/09/2011

5+ in stock

Usually despatched within 24 hours


8 Louisiana Seafood Bible: Shrimp (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 01/04/2009

Not in stock

Usually despatched in 2-3 weeks


9 The Louisiana Seafood Bible: Crabs (Paperback)

by Jerald Horst, Glenda Horst

Format: Paperback 224 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days


10 Long Island Sea Food Cook Book (Paperback)

by J.George Frederick, J. Joyce

Format: Paperback 324 pages
Published: 16/08/1971

Not in stock

Usually despatched in 2-3 weeks