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Showing 1-10 of 33 titles

1 Fish & Shellfish (Hardback)

by Rick Stein

Format: Hardback 352 pages
Published: 14/08/2014

10+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90


2 Fish: The Complete Fish and Seafood Companion (Hardback)

by Mitchell Tonks

Format: Hardback 320 pages
Published: 16/03/2009

In stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


3 Mourne Seafood Bar: The Cookbook (Paperback)

by Andy Rea, Bob Mccoubrey

Format: Paperback 200 pages
Published: 01/12/2013

Not for sale online
Available in some of our shops


4 The Great Lobster Cookbook: From Claw to Tail, More Than 100 Recipes to Make at Home (Paperback)

by Matt Dean Pettit

Format: Paperback 240 pages
Published: 23/10/2014

33 days until publication


5 Ocean to Plate: Cooking Fish with Hawai'i's Kusuma Cooray - A Latitude 20 Book (Paperback)

by Kusuma Cooray

Format: Paperback 368 pages
Published: 30/11/2014

71 days until publication

RRP £23.50

£21.95

You save: £1.55


6 Seafood Alla Siciliana: Recipes and Stories from a Living Tradition (Hardback)

by Toni Lydecker

Format: Hardback 320 pages
Published: 25/09/2009

Not in stock

Usually despatched in 7-10 days


7 Two Chefs, One Catch: A Culinary Exploration of Seafood (Hardback)

by Bernard Guillas, Ronald Oliver, Marshall Williams

Format: Hardback 352 pages
Published: 07/11/2014

48 days until publication


8 Don't Leave Home without One!: A Home Leaver's Survival Guide (Paperback)

by Dennis Bills

Format: Paperback 192 pages
Published: 01/08/2007

Not available on Waterstones.com


9 For Cod and Country: Simple, Delicious, Sustainable Cooking (Hardback)

by Barton Seaver

Format: Hardback 304 pages
Published: 30/06/2011

In stock

Usually despatched within 24 hours


10 Salmon Recipes How to Freeze Smoke and Can (Hardback)

by James R Canaguier

Format: Hardback 50 pages
Published: 18/05/2012

Not in stock

Usually despatched in 2-3 weeks