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Showing 1-10 of 53 titles

1 The World Cheese Book (Hardback)

by Juliet Harbutt

Format: Hardback 352 pages
Published: 01/10/2009

5+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £16.99

£13.59

You save: £3.40


2 Chicken & Eggs: No, 11: River Cottage Handbook (Hardback)

by Mark Diacono

Format: Hardback 256 pages
Published: 06/06/2013

In stock

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RRP £14.99

£11.99

You save: £3.00


3 Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich (Hardback)

by Laura Washburn

Format: Hardback 64 pages
Published: 14/08/2014

5+ in stock

Usually despatched within 24 hours


4 Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop (Hardback)

by Brian Smith, Jackie Cuscuna, Lauren Kaelin

Format: Hardback 224 pages
Published: 01/04/2014

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Usually despatched within 24 hours


5 The Creamery Kitchen: Discover the Age-old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home (Hardback)

by Jenny Linford

Format: Hardback 128 pages
Published: 13/02/2014

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RRP £16.99

£12.79

You save: £4.20


6 Cheesemongers Kitchen (Hardback)

by Chester Hastings

Format: Hardback 224 pages
Published: 01/10/2011

10+ in stock

Usually despatched within 24 hours

RRP £22.99

£18.59

You save: £4.40


7 Made at Home: Cheese & Dairy - Made at Home (Hardback)

by Dick Strawbridge, James Strawbridge

Format: Hardback 176 pages
Published: 03/06/2013

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RRP £12.99

£10.39

You save: £2.60


8 Egg: A Culinary Exploration of the World's Most Versatile Ingredient (Hardback)

by Michael Ruhlman

Format: Hardback 256 pages
Published: 16/10/2014

48 days until publication


9 The Total Greek Yoghurt Cookbook: Over 120 Fresh and Healthy Ideas for Greek Yoghurt (Hardback)

by Sophie Michell

Format: Hardback 192 pages
Published: 02/10/2014

34 days until publication

RRP £19.99

£15.19

You save: £4.80


10 Cheese Slices (Hardback)

by Will Studd

Format: Hardback 380 pages
Published: 01/09/2007

Not available on Waterstones.com