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Showing 1-10 of 55 titles

1 The World Cheese Book (Hardback)

by Juliet Harbutt

Format: Hardback 352 pages
Published: 01/10/2009

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RRP £16.99

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2 Mini Babybel: The Best Recipes (Hardback)

by Jean-Francois Mallet

Format: Hardback 56 pages
Published: 18/09/2014

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RRP £8.99

£7.19

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3 Chicken & Eggs: River Cottage Handbook No.11 (Hardback)

by Mark Diacono

Format: Hardback 256 pages
Published: 06/06/2013

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4 The Total Greek Yoghurt Cookbook: Over 120 Fresh and Healthy Ideas for Greek Yoghurt (Hardback)

by Sophie Michell

Format: Hardback 192 pages
Published: 02/10/2014

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RRP £19.99

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5 The Yogurt Cookbook (Hardback)

by Arto der Haroutunian

Format: Hardback 192 pages
Published: 30/07/2010

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£12.74

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6 Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich (Hardback)

by Laura Washburn

Format: Hardback 64 pages
Published: 14/08/2014

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£9.99

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8 A Good Egg: A Year of Recipes from an Urban Hen-Keeper (Hardback)

by Genevieve Taylor

Format: Hardback 288 pages
Published: 14/03/2013

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RRP £15.00

£12.00

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9 Egg: A Culinary Exploration of the World's Most Versatile Ingredient (Hardback)

by Michael Ruhlman

Format: Hardback 256 pages
Published: 16/10/2014

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RRP £25.00

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10 Made at Home: Cheese & Dairy - Made at Home (Hardback)

by Dick Strawbridge, James Strawbridge

Format: Hardback 176 pages
Published: 03/06/2013

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£12.99

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