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Showing 1-10 of 53 titles

1 The World Cheese Book (Hardback)

by Juliet Harbutt

Format: Hardback 352 pages
Published: 01/10/2009

5+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £16.99

£13.59

You save: £3.40


2 Chicken & Eggs: No, 11: River Cottage Handbook (Hardback)

by Mark Diacono

Format: Hardback 256 pages
Published: 06/06/2013

In stock

Usually despatched within 24 hours

RRP £14.99

£11.99

You save: £3.00


3 Made at Home: Cheese & Dairy - Made at Home (Hardback)

by Dick Strawbridge, James Strawbridge

Format: Hardback 176 pages
Published: 03/06/2013

In stock

Usually despatched within 24 hours

RRP £12.99

£10.39

You save: £2.60


4 Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop (Hardback)

by Brian Smith, Jackie Cuscuna, Lauren Kaelin

Format: Hardback 224 pages
Published: 01/04/2014

In stock

Usually despatched within 24 hours


5 The Creamery Kitchen: Discover the Age-old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home (Hardback)

by Jenny Linford

Format: Hardback 128 pages
Published: 13/02/2014

In stock

Usually despatched within 24 hours

RRP £16.99

£12.79

You save: £4.20



7 Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich (Hardback)

by Laura Washburn

Format: Hardback 64 pages
Published: 14/08/2014

In stock

Usually despatched within 24 hours


8 Cheese Slices (Hardback)

by Will Studd

Format: Hardback 380 pages
Published: 01/09/2007

Not available on Waterstones.com


9 Cooking with Cheese: Over 30 Irrestible Recipes That Celebrate the Tatses of Cheese (Hardback)

by Valerie Ferguson

Format: Hardback 64 pages
Published: 26/02/2014

Not in stock

Usually despatched in 2-3 weeks


10 The Dairy - Providore (Hardback)

by Leanne Kitchen

Format: Hardback 256 pages
Published: 01/09/2008

Not available on Waterstones.com