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Showing 1-10 of 53 titles

1 The World Cheese Book (Hardback)

by Juliet Harbutt

Format: Hardback 352 pages
Published: 01/10/2009

5+ in stock

Usually despatched within 24 hours

RRP £16.99

£13.59

You save: £3.40


2 The Total Greek Yoghurt Cookbook: Over 120 Fresh and Healthy Ideas for Greek Yoghurt (Hardback)

by Sophie Michell

Format: Hardback 192 pages
Published: 02/10/2014

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RRP £19.99

£15.19

You save: £4.80


3 Chicken & Eggs: No, 11: River Cottage Handbook (Hardback)

by Mark Diacono

Format: Hardback 256 pages
Published: 06/06/2013

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RRP £14.99

£11.99

You save: £3.00


4 Mini Babybel: The Best Recipes (Hardback)

by Jean-Francois Mallet

Format: Hardback 56 pages
Published: 18/09/2014

10+ in stock

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RRP £8.99

£7.19

You save: £1.80


5 Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich (Hardback)

by Laura Washburn

Format: Hardback 64 pages
Published: 14/08/2014

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6 A Good Egg: A Year of Recipes from an Urban Hen-Keeper (Hardback)

by Genevieve Taylor

Format: Hardback 288 pages
Published: 14/03/2013

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RRP £15.00

£12.00

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8 Cheese: A Global History - Edible (Hardback)

by Andrew Dalby

Format: Hardback 128 pages
Published: 25/09/2009

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RRP £9.99

£8.59

You save: £1.40


9 Kitchen Creamery: Making Yogurt, Butter, and Cheese at Home (Hardback)

by Louella Hill

Format: Hardback 256 pages
Published: 01/01/2015

70 days until publication


10 Egg: A Culinary Exploration of the World's Most Versatile Ingredient (Hardback)

by Michael Ruhlman

Format: Hardback 256 pages
Published: 16/10/2014

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90