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Showing 1-10 of 57 titles

1 Chicken & Eggs: River Cottage Handbook No.11 (Hardback)

by Mark Diacono

Format: Hardback 256 pages
Published: 06/06/2013

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RRP £14.99

£11.99

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2 The World Cheese Book (Hardback)

by Juliet Harbutt

Format: Hardback 352 pages
Published: 01/10/2009

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RRP £16.99

£13.59

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3 The Yogurt Cookbook (Hardback)

by Arto der Haroutunian

Format: Hardback 192 pages
Published: 30/07/2010

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£12.74

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4 Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich (Hardback)

by Laura Washburn

Format: Hardback 64 pages
Published: 14/08/2014

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£9.99

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5 The Total Greek Yoghurt Cookbook: Over 120 Fresh and Healthy Ideas for Greek Yoghurt (Hardback)

by Sophie Michell

Format: Hardback 192 pages
Published: 02/10/2014

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RRP £19.99

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6 Mini Babybel: The Best Recipes (Hardback)

by Jean-Francois Mallet

Format: Hardback 56 pages
Published: 18/09/2014

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£7.19

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7 The Creamery Kitchen: Discover the Age-old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home (Hardback)

by Jenny Linford

Format: Hardback 128 pages
Published: 13/02/2014

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£16.99

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8 Egg: The Very Best Recipes Inspired by the Simple Egg (Hardback)

by Blanche Vaughan

Format: Hardback 208 pages
Published: 12/03/2015

45 days until publication

RRP £22.00

£17.60

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10 500 Cheeses (Hardback)

by Roberta Muir

Format: Hardback 288 pages
Published: 01/10/2010

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£9.99

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