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Showing 71-80 of 130 titles

71 The Dairy - Providore (Hardback)

by Leanne Kitchen

Format: Hardback 256 pages
Published: 01/09/2008

Not available on Waterstones.com


72 Eggs in the Kitchen: The Essential Guide to Preparing and Cooking Eggs, with 150 Tempting Recipes (Hardback)

by Alex Barker

Format: Hardback 256 pages
Published: 15/05/2014

Not in stock

Usually despatched in 2-3 weeks


73 Cheese: A Visual Guide to 400 Cheeses with 150 Recipes (Paperback)

by Juliet Harbutt, Roz Denny

Format: Paperback 256 pages
Published: 01/05/2009

Not in stock

Usually despatched in 2-3 weeks


74 Eggs (Hardback)

by Martin Brigdale, Michel Roux

Format: Hardback 304 pages
Published: 07/10/2005

Not available on Waterstones.com


75 Complete Guide to Making Cheese, Butter & Yogurt at Home: Everything You Need to Know Explained Simply (Paperback)

by Richard Helweg

Format: Paperback 312 pages
Published: 22/03/2010

Not in stock

Usually despatched in 1-2 weeks


76 101 Things to Do with Powdered Milk (Paperback)

by Darlene Carlisle

Format: Paperback 128 pages
Published: 10/05/2013

Not in stock

Usually despatched in 3-5 days


77 Cooking with Cheese: Over 30 Irrestible Recipes That Celebrate the Tatses of Cheese (Hardback)

by Valerie Ferguson

Format: Hardback 64 pages
Published: 26/02/2014

Not in stock

Usually despatched in 2-3 weeks


78 Cheese: A Global History - Edible (Hardback)

by Andrew Dalby

Format: Hardback 128 pages
Published: 25/09/2009

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Usually despatched within 24 hours

RRP £9.99

£8.59

You save: £1.40

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79 Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings (Hardback)

by Tenaya Darlington

Format: Hardback 256 pages
Published: 02/05/2013

Not in stock

Usually despatched in 3-5 days


80 Melt: 100 Amazing Adventures in Grilled Cheese (Hardback)

by Shane Kearns

Format: Hardback 160 pages
Published: 30/11/2012

Not available on Waterstones.com