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Showing 1-10 of 130 titles

1 The World Cheese Book (Hardback)

by Juliet Harbutt

Format: Hardback 352 pages
Published: 01/10/2009

5+ in stock

Usually despatched within 24 hours

RRP £16.99

£13.59

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2 Chicken & Eggs: River Cottage Handbook No.11 (Hardback)

by Mark Diacono

Format: Hardback 256 pages
Published: 06/06/2013

10+ in stock

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RRP £14.99

£11.99

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3 Eggs (Paperback)

by Michel Roux, Martin Brigdale

Format: Paperback 304 pages
Published: 02/03/2007

10+ in stock

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RRP £9.99

£6.99

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4 Mini Babybel: The Best Recipes (Hardback)

by Jean-Francois Mallet

Format: Hardback 56 pages
Published: 18/09/2014

10+ in stock

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RRP £8.99

£7.19

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5 Favourite Biscuit Recipes (Paperback)

Format: Paperback 48 pages
Published: 01/12/2000

Not available on Waterstones.com


6 Eggs on Top: Recipes Elevated by an Egg (Paperback)

by Andrea Slonecker, David Reamer

Format: Paperback 208 pages
Published: 01/04/2014

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RRP £15.99

£14.49

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7 Complete Guide to Making Cheese, Butter & Yogurt at Home: Everything You Need to Know Explained Simply (Paperback)

by Richard Helweg

Format: Paperback 312 pages
Published: 22/03/2010

Not in stock

Usually despatched in 1-2 weeks


8 Cheesemongers Kitchen (Hardback)

by Chester Hastings

Format: Hardback 224 pages
Published: 01/10/2011

10+ in stock

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£22.99

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9 Egg: The Very Best Recipes Inspired by the Simple Egg (Hardback)

by Blanche Vaughan

Format: Hardback 208 pages
Published: 12/03/2015

40 days until publication

RRP £22.00

£17.60

You save: £4.40


10 Fondue (Paperback)

by Lenny Rice, Brigid Callinan

Format: Paperback 128 pages
Published: 01/09/2007

Not available on Waterstones.com