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1 The Art of Pasta (Hardback)

by Lucio Galletto, David Dale

Format: Hardback 302 pages
Published: 30/09/2012

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RRP £25.00

£21.25

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2 Flour + Water: Pasta (Hardback)

by Thomas McNaughton

Format: Hardback 288 pages
Published: 14/10/2014

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RRP £28.00

£24.10

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3 Mac 365 (Hardback)

by Kenneth Cardell

Format: Hardback 320 pages
Published: 27/12/2012

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4 White Pepper & Black Pepper Ovvero Pepe Bianco E Pepe Nero (Paperback)

by Rita Fasanella

Format: Paperback 92 pages
Published: 11/02/2013

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5 Pasta Artigiana (Hardback)

by Nino Zoccali

Format: Hardback 232 pages
Published: 13/09/2012

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£20.00

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6 Pasta Modern: New & Inspired Recipes from Italy (Hardback)

by Francine Segan

Format: Hardback 208 pages
Published: 01/10/2013

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£21.99

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