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1 Flour + Water: Pasta (Hardback)

by Thomas McNaughton

Format: Hardback 288 pages
Published: 14/10/2014

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Usually despatched within 24 hours

RRP £28.00

£24.10

You save: £3.90

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2 Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto (Hardback)

by Marc Vetri, David Joachim

Format: Hardback 272 pages
Published: 26/03/2015

55 days until publication

RRP £25.00

£20.00

You save: £5.00


3 Pasta Artigiana (Hardback)

by Nino Zoccali

Format: Hardback 232 pages
Published: 13/09/2012

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£20.00

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4 Mac 365 (Hardback)

by Kenneth Cardell

Format: Hardback 320 pages
Published: 01/12/2012

Not available on Waterstones.com


5 Pasta Modern: New & Inspired Recipes from Italy (Hardback)

by Francine Segan

Format: Hardback 208 pages
Published: 01/10/2013

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£21.99

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6 White Pepper & Black Pepper Ovvero Pepe Bianco E Pepe Nero (Paperback)

by Rita Fasanella

Format: Paperback 92 pages
Published: 11/02/2013

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Usually despatched in 2-3 weeks